Craving the gooey indulgence of brownies and the irresistible chewiness of chocolate chip cookies? Then prepare yourself for a flavor explosion! This recipe combines the best of both worlds, creating a truly decadent treat that's perfect for satisfying any sweet tooth. These chocolate chip cookie brownies are surprisingly easy to make, even for beginner bakers, promising a delicious homemade dessert without hours spent in the kitchen. Get ready to impress your friends and family with this amazing recipe!
Ingredients:
For the Brownie Base:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup all-purpose flour
For the Chocolate Chip Cookie Topping:
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions:
Get Started: Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
Make the Brownie Base: In a medium bowl, whisk together the melted butter, granulated sugar, cocoa powder, and salt until smooth. Beat in the vanilla extract and eggs until well combined. Gently fold in the flour until just mixed. Pour this batter into the prepared pan and spread evenly.
Prepare the Cookie Topping: In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the vanilla extract and egg. In a small bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
Combine and Bake: Drop spoonfuls of the cookie dough evenly over the brownie batter. Using a knife or toothpick, gently swirl the cookie dough into the brownie batter for a marbled effect (optional).
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Let cool completely before cutting and serving.
Tips for Success:
- Don't overmix: Overmixing the brownie and cookie doughs can result in tough brownies and cookies. Mix until just combined.
- Use good quality chocolate: The better the chocolate, the better the taste! Feel free to experiment with different types of chocolate chips.
- Cool completely: Allowing the brownies to cool completely will prevent them from crumbling when you cut them.
- Storage: Store leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Variations:
- Nutty Delight: Add chopped nuts to either the brownie batter or the cookie dough for extra crunch and flavor.
- Salted Caramel Swirl: Add a swirl of caramel sauce to the brownie batter before adding the cookie dough for an extra layer of sweetness and saltiness.
- Different Chocolate: Experiment with dark chocolate chips, milk chocolate chips, or even white chocolate chips for a unique twist.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Fat: Approximately 20-25g Sugar: Approximately 30-35g
This recipe is a fantastic example of easy recipes and quick dinner ideas, perfect for satisfying those chocolate cravings. It’s a delicious dish that easily fits into a healthy meal plan, although moderation is key with any dessert! Enjoy this amazing combination of brownie and chocolate chip cookie goodness!