Craving a comforting yet sophisticated meal that's surprisingly easy to make? Then look no further! This Gordon Ramsay-inspired Beef Stroganoff recipe is the perfect answer for a quick dinner idea, a healthy meal the whole family will adore, or an impressive dish for guests. Forget the complicated recipes; this version delivers incredible flavor with minimal fuss. It’s a testament to how delicious homemade cooking can be, even on busy weeknights. Get ready to impress yourself and your loved ones with this creamy, rich, and utterly satisfying beef stroganoff.
Ingredients: You'll Need These Simple Staples
This recipe focuses on fresh, high-quality ingredients to elevate the classic dish. Don't be afraid to experiment with slightly different cuts of beef; the key is to ensure it's tender.
- 1 lb sirloin steak, thinly sliced against the grain
- 1 tbsp olive oil
- 1 large onion, finely chopped
- 8 oz cremini mushrooms, sliced
- 2 cloves garlic, minced
- 1/2 cup dry sherry (optional, but adds depth of flavor)
- 1 1/2 cups beef broth
- 1 cup heavy cream
- 2 tbsp Dijon mustard
- 1 tbsp all-purpose flour
- 1/4 cup chopped fresh parsley
- Salt and freshly ground black pepper to taste
- Cooked egg noodles or rice, for serving
Step-by-Step Cooking Instructions: A Quick Guide to Deliciousness
Follow these easy steps for a perfect Beef Stroganoff every time.
Step 1: Sear the Beef
Heat the olive oil in a large skillet over medium-high heat. Season the beef slices generously with salt and pepper. Sear the beef in batches until nicely browned, about 2-3 minutes per side. Remove the beef from the skillet and set aside.
Step 2: Sauté the Aromatics
Add the chopped onion to the skillet and cook until softened, about 5 minutes. Add the sliced mushrooms and minced garlic, and cook for another 3-5 minutes until the mushrooms have released their liquid and are starting to brown.
Step 3: Deglaze and Simmer
If using sherry, pour it into the skillet and scrape up any browned bits from the bottom. Let the sherry reduce slightly. Pour in the beef broth, bring to a simmer, and cook for about 5 minutes, allowing the flavors to meld.
Step 4: Thicken the Sauce
In a small bowl, whisk together the flour and a little bit of the hot broth until smooth. Pour this mixture into the skillet, whisking constantly until the sauce has thickened slightly.
Step 5: Creamy Perfection
Stir in the heavy cream and Dijon mustard. Reduce the heat to low and simmer gently for another 2-3 minutes, allowing the sauce to thicken further and the flavors to combine.
Step 6: Combine & Serve
Return the seared beef to the skillet. Gently stir to coat the beef in the creamy sauce. Stir in the fresh parsley. Season with salt and pepper to taste. Serve immediately over cooked egg noodles or rice.
Cooking Tips for Beef Stroganoff Success
- Thinly sliced beef is key: This ensures the beef cooks quickly and evenly, resulting in a tender and delicious dish.
- Don't overcrowd the pan: Sear the beef in batches to ensure it browns properly and doesn't steam.
- Adjust the seasoning: Taste the sauce and adjust the seasoning as needed. A pinch of paprika or a squeeze of lemon juice can add extra depth.
- Make it ahead: The stroganoff tastes even better the next day! You can prepare it ahead of time and reheat it gently before serving.
Variations: Explore the Possibilities
- Add vegetables: Include other vegetables like bell peppers or peas for added color and nutrients.
- Use different mushrooms: Experiment with different types of mushrooms, such as shiitake or oyster mushrooms.
- Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.
- Creamy variations: Use sour cream or crème fraîche instead of heavy cream for a tangier flavor.
Nutritional Information (Per Serving, approximate)
This information is approximate and will vary depending on specific ingredients and portion sizes.
- Calories: Approximately 450-500
- Protein: 30-35g
- Fat: 25-30g
- Carbohydrates: 15-20g
This easy recipe for delicious beef stroganoff is perfect for busy weeknights and special occasions alike. Enjoy this healthy and flavorful meal!