Are you craving a delicious, yet easy dessert that satisfies your sweet tooth without spending hours in the kitchen? Look no further! These heavenly chocolate coconut squares are the perfect answer. This simple recipe delivers a rich, decadent treat that's surprisingly quick to make, perfect for busy weeknights or impressive gatherings. Get ready to experience a delightful combination of creamy coconut and intensely rich chocolate—a true tropical escape in every bite!
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsweetened shredded coconut
- ½ cup sugar
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter, melted
- 1 (12-ounce) package semi-sweet chocolate chips
- ½ cup sweetened shredded coconut, for topping (optional)
Instructions:
Get started: Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan. This simple prep step ensures easy removal of your squares later.
Make the crust: In a medium bowl, combine graham cracker crumbs, ½ cup unsweetened shredded coconut, sugar, and salt. Pour in the melted butter and mix until everything is evenly moistened. This mixture will form the delightful base of your squares.
Press into the pan: Press the crumb mixture firmly into the prepared baking pan. Make sure it’s evenly distributed for a consistent crust.
Bake the crust: Bake for 10-12 minutes, or until lightly golden brown. Keep a close eye on it to avoid burning. Remove from the oven and let it cool completely. Patience is key here; a cool crust ensures a cleaner cut and prevents the chocolate from melting prematurely.
Melt the chocolate: While the crust is cooling, melt the chocolate chips in a double boiler or in a microwave-safe bowl in 30-second intervals, stirring until smooth. Microwaving in short bursts prevents scorching.
Assemble the squares: Once the crust is completely cool, pour the melted chocolate evenly over the crust. Sprinkle with the optional ½ cup of sweetened shredded coconut for added texture and visual appeal.
Chill and serve: Refrigerate for at least 2 hours, or until the chocolate is completely set. This chilling time allows the flavors to meld beautifully and creates the perfect firm texture. Once set, cut into squares and enjoy your homemade tropical treat!
Tips and Variations:
- For a nuttier flavor: Add ½ cup chopped pecans or walnuts to the crust mixture.
- Dark chocolate lover? Substitute semi-sweet chocolate chips with dark chocolate chips for a more intense chocolate experience.
- Add some flair: Drizzle melted white chocolate over the top for a beautiful contrast.
- Make it vegan: Use vegan butter and vegan chocolate chips.
- Storage: Store leftover squares in an airtight container in the refrigerator for up to a week.
Nutritional Information (per square, approximate):
This information is approximate and will vary based on the specific ingredients used. This recipe provides a delicious and relatively healthy dessert option in moderation.
- Calories: Approximately 250
- Fat: Approximately 15g
- Carbohydrates: Approximately 25g
- Sugar: Approximately 15g
- Protein: Approximately 2g
These chocolate coconut squares are a perfect example of easy recipes and healthy meals that don't compromise on taste. They’re a quick dinner idea for a sweet ending to a busy day, or a delicious addition to any party. Enjoy creating these delicious dishes and savoring every homemade cooking moment!