Are you craving a sweet treat that's both incredibly delicious and surprisingly simple to make? Then look no further! These chocolate fudge biscuits are the perfect answer. They're rich, decadent, and require minimal effort, making them ideal for a quick dessert or a delightful addition to your baking repertoire. Whether you're a seasoned baker or just starting out, this recipe is guaranteed to impress. Get ready to indulge in these melt-in-your-mouth homemade goodies!
Ingredients:
- 175g unsalted butter, softened
- 175g caster sugar
- 175g self-raising flour
- 75g good quality cocoa powder
- 1 teaspoon baking powder
- 1 large egg
- 1 teaspoon vanilla extract
- 100g dark chocolate chips (or chopped chocolate)
- Pinch of salt
Instructions:
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Preheat & Prepare: Preheat your oven to 180°C (160°C fan/Gas Mark 4). Line a baking tray with baking paper. This simple step ensures your biscuits bake evenly and prevent sticking.
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Cream Butter & Sugar: In a large bowl, cream together the softened butter and caster sugar until light and fluffy. An electric mixer makes this step much easier and faster, but you can achieve the same result with good old-fashioned elbow grease!
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Add Wet Ingredients: Beat in the egg and vanilla extract until well combined.
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Combine Dry Ingredients: In a separate bowl, sift together the self-raising flour, cocoa powder, baking powder, and salt. This prevents lumps and ensures a smooth batter.
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Fold Dry into Wet: Gradually add the dry ingredients to the wet ingredients, folding gently until just combined. Be careful not to overmix; a few lumps are okay!
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Chocolate Chips: Stir in the chocolate chips.
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Bake: Drop rounded tablespoons of the mixture onto the prepared baking tray, leaving some space between each biscuit.
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Baking Time: Bake for 10-12 minutes, or until the biscuits are firm to the touch. Keep a close eye on them as ovens can vary.
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Cooling: Leave the biscuits to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Chocolate Fudge Biscuits:
- Softened Butter is Key: Ensure your butter is truly softened; this will help create a smooth and fluffy mixture.
- Don't Overmix: Overmixing the dough can lead to tough biscuits. Mix until just combined.
- Cooling Time: Allow the biscuits to cool completely before storing to prevent them from becoming soggy.
- Storage: Store your biscuits in an airtight container at room temperature for up to a week.
Variations:
- Nuts: Add chopped nuts, such as walnuts or pecans, for extra texture and flavor.
- Different Chocolate: Experiment with different types of chocolate, such as milk chocolate or white chocolate.
- Spices: A pinch of cinnamon or nutmeg adds a warm, comforting spice note.
Nutritional Information (per biscuit – approximate):
- Calories: Approximately 150-200
- Fat: 8-10g
- Sugar: 15-20g
These chocolate fudge biscuits are a simple yet delightful treat, perfect for satisfying any sweet tooth. The recipe provides a foundation for you to experiment and create your own unique variations. Enjoy baking and even more, enjoy eating these delicious easy recipes! They're a great quick dinner idea for a sweet ending to the day, or a lovely addition to any afternoon tea. These healthy meals (in moderation, of course!) are a guaranteed hit with everyone. They're some of the best recipes you'll find for homemade cooking!