Are you craving a taste of summer that's both comforting and delicious? Look no further than this Martha Stewart Peach Cobbler recipe! This classic dessert is surprisingly easy to make, even for beginner cooks, and delivers a burst of juicy peach flavor with a perfectly golden, buttery crumble topping. It’s the ultimate homemade treat, perfect for family gatherings, potlucks, or a simple weeknight indulgence. This recipe is a celebration of fresh, seasonal peaches, transforming them into a truly unforgettable dessert. Get ready to impress your loved ones with this simple yet elegant peach cobbler!
Ingredients:
For the Peach Filling:
- 6 cups peeled and sliced fresh peaches (about 6 medium)
- ¾ cup granulated sugar
- ¼ cup all-purpose flour
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- 2 tablespoons unsalted butter, cut into small pieces
For the Cobbler Topping:
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup (1 stick) cold unsalted butter, cut into small pieces
- ½ cup milk
Instructions:
Get started with the peach filling:
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, gently combine the sliced peaches, sugar, flour, lemon juice, cinnamon, nutmeg, and allspice. Toss everything together until the peaches are evenly coated.
- Pour the peach mixture into the prepared baking dish. Dot the top with the butter pieces.
Now for the irresistible crumble topping:
- In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Work quickly to keep the butter cold.
- Stir in the milk until just combined. Don't overmix; a few lumps are okay.
- Drop spoonfuls of the topping evenly over the peach filling.
Baking and serving your masterpiece:
- Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. A scoop of vanilla ice cream or a dollop of whipped cream makes the perfect finishing touch!
Tips for Peach Cobbler Perfection:
- Use ripe but firm peaches: Overly soft peaches will result in a mushy filling.
- Don't overmix the topping: Overmixing will develop the gluten in the flour, resulting in a tough topping.
- Adjust sweetness to taste: If your peaches aren't very sweet, you may want to add a little more sugar.
- Serve warm: This cobbler is best served warm, but it's also delicious at room temperature.
Variations:
- Berry Cobbler: Substitute your favorite berries for the peaches.
- Apple Cobbler: Use sliced apples instead of peaches; adjust spices as needed.
- Streusel Topping: For a different topping, try a streusel topping instead of the crumble.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 50-60g
- Protein: Approximately 4-5g
This nutritional information is an estimate and may vary depending on the specific ingredients used. Enjoy your delicious and easy peach cobbler! This recipe is perfect for quick dinner ideas, healthy meals (relatively speaking!), and makes a delicious addition to any meal plan. It is truly one of the best recipes you'll ever try! It's also a great example of homemade cooking at its finest. This simple recipe is perfect for those searching for easy recipes and delicious dishes. Making this peach cobbler is a fantastic food recipe to add to your repertoire.