Are you craving a rich, intensely chocolatey treat that’s surprisingly simple to make? Then look no further! This recipe for decadent chocolate fudge using evaporated milk is the perfect answer. Forget complicated techniques and long baking times; this recipe delivers melt-in-your-mouth fudge in a fraction of the time. It's a fantastic option for homemade cooking, perfect for satisfying your sweet tooth or impressing guests with a delicious dish. This recipe is one of the best recipes for easy chocolate fudge, guaranteed to become a family favorite.
Ingredients:
- 1 (12-ounce) can evaporated milk
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup butter, unsalted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: 1/2 cup chocolate chips (semi-sweet, milk chocolate, or dark chocolate)
- Optional: Nuts (chopped pecans, walnuts, or almonds)
Instructions:
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Prepare Your Pan: Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to easily lift the fudge out later.
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Combine Ingredients: In a medium saucepan over medium heat, combine the evaporated milk, sugar, cocoa powder, butter, and salt.
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Stir Continuously: Stir the mixture constantly until it comes to a gentle boil. This is crucial to prevent scorching and ensure a smooth texture. Continue stirring for about 5 minutes, or until the mixture thickens and reaches a soft-ball stage (235°F on a candy thermometer).
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Remove from Heat & Add Flavor: Remove the saucepan from the heat and stir in the vanilla extract. If using, add your chosen chocolate chips and nuts now, stirring gently to combine.
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Pour & Cool: Pour the fudge mixture into your prepared pan and spread it evenly.
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Chill & Set: Refrigerate the fudge for at least 2-3 hours, or until it is completely firm.
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Cut & Serve: Once firm, lift the fudge out of the pan using the parchment paper overhang. Cut into small squares and serve. Enjoy your homemade chocolate delight!
Tips for the Best Chocolate Fudge:
- Use a Candy Thermometer: For perfect results, use a candy thermometer to ensure the fudge reaches the soft-ball stage. This guarantees the correct consistency.
- Don’t Overcook: Overcooked fudge can become grainy. Keep a close eye on the mixture and remove it from the heat as soon as it reaches the desired stage.
- Quality Ingredients: Using good quality cocoa powder and butter will significantly enhance the flavor of your fudge.
Variations:
- Mint Chocolate Fudge: Add 1-2 teaspoons of peppermint extract along with the vanilla extract.
- Salted Caramel Fudge: Stir in 1/2 cup of salted caramel sauce after removing the pan from the heat.
- Peanut Butter Fudge: Add 1/2 cup of creamy peanut butter along with the vanilla extract.
Nutritional Information (per serving, approximate, without optional additions):
- Calories: Approximately 150-200
- Fat: 8-10g
- Saturated Fat: 5-7g
- Sugar: 20-25g
This easy chocolate fudge recipe makes a wonderful quick dinner treat, a perfect addition to your healthy meals, or a thoughtful homemade gift. It's a delicious dish that’s sure to be a crowd-pleaser. Enjoy the process of making this simple yet satisfying dessert, and savor every bite!