Are you craving a rich, decadent dessert that's surprisingly simple to make? Look no further! This chocolate ganache with milk recipe is your answer. It's the perfect ending to a romantic dinner, a delightful treat for a quiet night in, or a stunning addition to your next baking project. Forget complicated recipes and expensive ingredients; this homemade cooking masterpiece is both delicious and unbelievably easy to whip up. It's a truly quick dinner dessert option, perfect for satisfying those sweet cravings without spending hours in the kitchen.
Ingredients:
- 1 cup heavy cream
- 1/2 cup whole milk
- 8 ounces semi-sweet chocolate, finely chopped (or use your favorite type!)
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract (optional, but highly recommended!)
- Pinch of sea salt
Instructions:
Get started:
- Place the finely chopped chocolate in a medium-sized heatproof bowl.
Heat the Cream and Milk:
- In a small saucepan, combine the heavy cream and milk. Heat over medium-low heat, stirring occasionally, until the mixture just begins to simmer. Do not boil.
Create the Ganache:
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Slowly pour the warm cream mixture over the chopped chocolate. Let it sit for a minute or two to melt the chocolate slightly.
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Gently whisk the mixture until it's completely smooth and glossy. This is the most important step for a perfect texture!
Add the Finishing Touches:
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Stir in the unsalted butter and vanilla extract (if using). The butter adds a beautiful shine and richness.
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Add a pinch of sea salt to enhance the chocolate flavor.
Chill and Serve:
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Let the ganache cool to room temperature. This will allow it to thicken slightly. If you want a firmer ganache, you can chill it in the refrigerator for about 30 minutes.
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Serve your delicious chocolate ganache with milk over ice cream, fresh berries, pound cake, or simply enjoy it by the spoonful!
Tips for the Best Chocolate Ganache:
- Use good quality chocolate: The flavor of your ganache will directly reflect the quality of the chocolate you use.
- Don't boil the cream: Boiling the cream can scorch it and affect the taste and texture of your ganache.
- Whisk gently: Avoid over-whisking, as this can incorporate too much air and result in a less smooth ganache.
- Adjust the sweetness: If you prefer a sweeter ganache, add a tablespoon or two of powdered sugar.
Variations:
- Dark Chocolate Ganache: Substitute semi-sweet chocolate with dark chocolate for a more intense, bitter chocolate experience.
- Milk Chocolate Ganache: Use milk chocolate for a milder, sweeter ganache.
- White Chocolate Ganache: For a creamy white ganache, use white chocolate and omit the vanilla extract.
- Flavored Ganache: Experiment with different flavorings, such as orange zest, peppermint extract, or espresso powder.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300 (depending on chocolate type and serving size)
- Fat: High
- Protein: Low
- Carbohydrates: Low
This easy chocolate ganache with milk recipe is perfect for beginner cooks and seasoned bakers alike. It's a versatile dessert that can be easily adapted to your preferences and dietary needs, making it a true staple in your easy recipes collection. Enjoy!