Deviled eggs. Just the name conjures up images of potlucks, picnics, and effortlessly elegant gatherings. But these aren't your grandma's deviled eggs. This recipe elevates the classic to a sophisticated level, perfect for impressing guests or simply enjoying a delicious and easy meal. Get ready to experience the creamy, tangy perfection of our Chop House Deviled Eggs – a quick dinner idea that’s both healthy and incredibly flavorful. This homemade cooking masterpiece is one of the best recipes you'll find for a simple yet elegant appetizer or snack.
Ingredients: You'll Need These Simple Staples
This recipe uses readily available ingredients, making it perfect for a spontaneous weeknight treat or a planned weekend gathering.
- 6 large eggs
- 1/4 cup mayonnaise (preferably Duke's or another high-quality brand)
- 2 tablespoons yellow mustard
- 1 tablespoon white wine vinegar
- 1 teaspoon sweet pickle relish
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon celery salt
- Salt and freshly ground black pepper to taste
- Paprika for garnish (optional)
- Fresh chives, finely chopped, for garnish (optional)
Step-by-Step Instructions: Effortless Elegance
Follow these simple steps to create deviled eggs that are both beautiful and bursting with flavor.
Step 1: Hard-Boil the Eggs
Place the eggs in a single layer in a saucepan and cover with cold water by about an inch. Bring to a rolling boil, then remove from heat, cover, and let sit for 10-12 minutes. Drain the hot water and run cold water over the eggs until cool enough to handle. This prevents the yolks from turning green.
Step 2: Peel and Separate
Gently tap the eggs all over to create cracks in the shell. Peel under cold running water for easy removal. Carefully separate the yolks from the whites, placing them in separate bowls.
Step 3: Mash the Yolks
Using a fork, mash the yolks until smooth. Don't over-mash; a little texture is okay.
Step 4: Mix the Filling
Add the mayonnaise, mustard, vinegar, relish, smoked paprika, and celery salt to the mashed yolks. Season generously with salt and pepper. Mix thoroughly until well combined and creamy.
Step 5: Fill the Egg Whites
Spoon or pipe the yolk mixture back into the egg white halves. You can use a piping bag for a more elegant presentation, or simply use a spoon.
Step 6: Garnish and Serve
Dust with paprika and sprinkle with fresh chives for an extra touch of visual appeal. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Tips and Variations for Delicious Dishes
- For extra richness: Use a combination of mayonnaise and sour cream.
- Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce to the yolk mixture.
- Add some crunch: Incorporate finely chopped bacon, red onion, or toasted pecans into the filling.
- Get creative with garnish: Use everything bagel seasoning, finely chopped fresh herbs, or even a drizzle of sriracha.
Nutritional Information (per serving, approximate)
This nutritional information is an estimate and may vary based on specific ingredients used.
- Calories: Approximately 100-120
- Protein: 4-5g
- Fat: 8-10g
- Carbohydrates: 1-2g
This recipe offers a healthy and delicious alternative to heavier appetizers. The simple ingredients and easy preparation make it a perfect choice for any occasion. Enjoy your incredibly flavorful and easy Chop House Deviled Eggs!