Are you looking for a quick, easy, and incredibly flavorful breakfast or brunch recipe that will impress your family and friends? Look no further! This chorizo and egg recipe is a delicious and satisfying meal that comes together in minutes. Packed with protein and bursting with rich, savory flavors, it’s a perfect way to start your day or enjoy a leisurely weekend meal. This recipe is perfect for those busy weeknights, offering a healthy and delicious alternative to processed breakfast options. It's a simple recipe that even beginner cooks can master. Let's dive into this simple yet incredibly satisfying dish!
Ingredients:
- 1 tablespoon olive oil
- 1/2 pound chorizo sausage, casings removed
- 1 medium onion, chopped
- 1 bell pepper (any color), chopped
- 6 large eggs
- 1/4 cup milk or cream (optional, for extra fluffiness)
- Salt and pepper to taste
- Fresh cilantro or parsley, chopped (for garnish)
- Optional additions: 1/4 cup shredded cheese (cheddar, Monterey Jack, or your favorite), a handful of chopped spinach or mushrooms.
Instructions:
Step 1: Sauté the Chorizo and Vegetables:
Heat the olive oil in a large skillet over medium heat. Add the chorizo and cook, breaking it up with a spoon, until browned and slightly crispy. Remove the chorizo from the skillet and set aside, leaving the rendered chorizo fat in the pan. Add the chopped onion and bell pepper to the skillet and sauté until softened, about 5-7 minutes.
Step 2: Prepare the Egg Mixture:
In a bowl, whisk together the eggs, milk (if using), salt, and pepper. This simple step ensures evenly cooked and flavorful eggs.
Step 3: Combine and Cook:
Return the cooked chorizo to the skillet with the vegetables. Pour the egg mixture over the chorizo and vegetables. Cook, stirring occasionally, until the eggs are set but still slightly moist, about 5-7 minutes. If adding cheese or spinach, stir them in during the last minute of cooking.
Step 4: Serve and Enjoy:
Once the eggs are cooked to your liking, remove the skillet from the heat. Garnish with fresh cilantro or parsley and serve immediately. This delicious dish is perfect on its own or with a side of toast or tortillas.
Cooking Tips for the Best Chorizo and Eggs:
- Don't overcrowd the pan: If you have a lot of chorizo and vegetables, cook them in batches to ensure even browning and cooking.
- Adjust the heat: Keep the heat at a medium setting to prevent burning.
- Don't overcook the eggs: Slightly moist eggs are more tender and flavorful.
- Get creative with vegetables: Feel free to experiment with other vegetables like zucchini, mushrooms, or asparagus.
Variations:
- Spicy: Add a pinch of red pepper flakes to the egg mixture for an extra kick.
- Cheesy: Sprinkle your favorite cheese over the eggs during the last minute of cooking.
- Veggie-packed: Add a handful of chopped spinach or mushrooms along with the onions and peppers.
- Breakfast Burritos: Use large flour tortillas to wrap the chorizo and egg mixture for a satisfying and portable breakfast.
Nutritional Information (per serving, approximate):
This will vary depending on the ingredients used, but a typical serving will contain approximately:
- Calories: 300-400
- Protein: 20-25g
- Fat: 20-25g
- Carbohydrates: 5-10g
This simple chorizo and egg recipe is a fantastic addition to your repertoire of quick dinner ideas and healthy meals. It's a delicious and satisfying dish that's perfect for any time of day. Enjoy!