Are you craving a vibrant, flavorful, and surprisingly easy dinner recipe? Then look no further! This Chubby's Green Chili recipe is a family favorite, perfect for a quick weeknight meal or a satisfying weekend gathering. It's packed with fresh, bold flavors and requires minimal cooking time, making it ideal for busy cooks seeking delicious and healthy meals. Get ready to experience a taste sensation that'll have everyone asking for seconds!
Ingredients: A Symphony of Flavors
This recipe serves 4-6 people. Adjust quantities as needed for larger or smaller groups.
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1-2 green bell peppers, chopped
- 4-6 poblano peppers, roasted, peeled, and chopped (you can buy them pre-roasted and peeled to save time)
- 1 pound ground beef (or turkey for a leaner option)
- 1 (10-ounce) can diced tomatoes and green chilies (Rotel), undrained
- 1 (15-ounce) can diced tomatoes, undrained
- 1 (4-ounce) can chopped green chilies, undrained
- 1 cup beef broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ½ teaspoon oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon cornstarch (mixed with 2 tablespoons cold water)
- Optional toppings: shredded cheddar cheese, sour cream, avocado, chopped cilantro
Step-by-Step Instructions: A Simple Cooking Journey
Get started: Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and bell peppers and cook for another 3 minutes, until slightly tender.
Build the flavor base: Add the ground beef (or turkey) to the skillet and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
Incorporate the magic: Stir in the Rotel, diced tomatoes, green chilies, beef broth, cumin, chili powder, oregano, salt, and pepper. Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 15-20 minutes, allowing the flavors to meld beautifully.
Thicken it up: Stir in the cornstarch slurry (cornstarch mixed with cold water). Continue to simmer for another 2-3 minutes, or until the chili has thickened to your desired consistency.
Cooking Tips & Variations: Unleash Your Culinary Creativity
- Spice it up: For a spicier chili, add a few dashes of your favorite hot sauce or use a spicier variety of green chilies.
- Vegetarian twist: Substitute the ground beef with 1 (15-ounce) can of black beans or kidney beans, drained and rinsed, for a hearty vegetarian option.
- Slow cooker magic: This recipe can easily be adapted for a slow cooker. Brown the beef as directed, then transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Make it ahead: This chili tastes even better the next day! Make it ahead of time and reheat it before serving.
Nutritional Information (Per Serving, approximate):
- Calories: Approximately 350-400
- Protein: 25-30g
- Fat: 15-20g
- Carbohydrates: 20-25g
This Chubby's Green Chili recipe is a perfect example of easy recipes that deliver big on flavor and satisfaction. It's a versatile dish that can be adapted to your preferences and dietary needs, making it a welcome addition to your repertoire of homemade cooking. Enjoy this delicious dish – a true testament to simple, flavorful, and healthy meals.