Are you craving that warm, gooey cinnamon goodness of Taco Bell's Cinnabon Delights, but don't want to brave the drive-thru line? Then you're in luck! This recipe lets you recreate the magic of those delicious pastries right in your own kitchen. It's easier than you think, and far more satisfying knowing exactly what delicious ingredients go into each bite. Get ready for a delightful baking adventure that will leave you with a tray of warm, sweet, and perfectly cinnamon-spiced treats. This recipe is perfect for satisfying your sweet tooth with a quick and easy dessert, perfect for a cozy night in or a fun get-together. Consider it the ultimate easy recipe for homemade deliciousness.
Ingredients:
- 1 (13.8 ounce) can refrigerated biscuits (like Pillsbury Grands!)
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1-2 tablespoons milk (to adjust icing consistency)
Instructions:
Step 1: Prepare the Filling
In a medium bowl, whisk together the granulated sugar, brown sugar, and cinnamon. This is your delightful cinnamon sugar mixture that will make these biscuits irresistible.
Step 2: Assemble the Cinnabon Delights
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet. Separate the biscuits and gently flatten each one with your hand or a rolling pin. Brush the flattened biscuit with melted butter. Sprinkle generously with the cinnamon sugar mixture.
Step 3: Bake to Perfection
Bake for 12-15 minutes, or until golden brown and cooked through. Keep a close eye on them to prevent burning.
Step 4: Make the Icing
While the Cinnabon Delights are baking, prepare the icing. In a small bowl, beat together the softened cream cheese and powdered sugar until smooth. Add milk, one tablespoon at a time, until you reach your desired consistency. You want it to be thick enough to drizzle but not so thick that it won't spread.
Step 5: Drizzle and Enjoy!
Once the Cinnabon Delights are out of the oven and slightly cooled, drizzle generously with the cream cheese icing. Let the icing set for a few minutes before serving. Enjoy warm!
Tips for Cinnabon Delight Success:
- Don't overbake: Keep a close eye on the biscuits in the oven, as they can burn quickly.
- Adjust the sweetness: If you prefer a less sweet treat, reduce the amount of sugar in the filling.
- Get creative with the icing: Add a dash of vanilla extract to the icing for extra flavor.
Variations:
- Chocolate Cinnabon Delights: Add 1/4 cup unsweetened cocoa powder to the cinnamon sugar mixture for a chocolate twist.
- Nutty Cinnabon Delights: Add 1/4 cup chopped pecans or walnuts to the cinnamon sugar mixture for added texture and flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Fat: 12-15g
- Carbohydrates: 30-35g
- Protein: 4-5g
Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.
This homemade version of Taco Bell's Cinnabon Delights is a delicious and relatively healthy alternative to the restaurant version, allowing for control over ingredients and portion sizes while still enjoying that satisfying cinnamon roll experience. It's a perfect recipe for a quick and easy dessert that's sure to become a family favorite. Enjoy!