There's nothing quite like the comforting aroma of apples simmering with cinnamon, especially when it's topped with a buttery, golden cobbler crust. This Cinnamon Apple Cobbler recipe is a perfect example of homemade cooking at its finest – easy to follow, delicious to eat, and guaranteed to warm your heart (and your belly!). Whether you're looking for quick dinner ideas or a delightful dessert, this recipe is sure to become a family favorite. It's a fantastic way to enjoy the flavors of autumn and a great addition to your collection of healthy meals.
Ingredients:
For the Filling:
- 6 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
- ½ cup granulated sugar
- ¼ cup packed light brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- 2 tablespoons lemon juice
- 2 tablespoons unsalted butter, cut into small pieces
For the Cobbler Topping:
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup cold unsalted butter, cut into small pieces
- ½ cup milk
Instructions:
Get Started:
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
Prepare the Apple Filling:
-
In a large bowl, gently combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, allspice, and lemon juice. Toss everything together until the apples are evenly coated.
-
Pour the apple mixture into the prepared baking dish. Dot the top with the butter pieces.
Make the Cobbler Topping:
-
In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt.
-
Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
-
Stir in the milk until just combined. Don't overmix; a few lumps are okay.
Bake and Enjoy:
-
Drop spoonfuls of the cobbler topping evenly over the apple filling.
-
Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
-
Let the cobbler cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream!
Tips for the Best Cinnamon Apple Cobbler:
- Apple Selection: Using a mix of apple varieties adds complexity to the flavor. Granny Smith provides tartness, while Honeycrisp offers sweetness.
- Don't Overmix: Overmixing the cobbler topping will result in a tough crust. Mix just until the ingredients are combined.
- Cold Butter is Key: Using cold butter in the topping creates a flakier crust.
- Baking Time: Ovens vary, so keep an eye on your cobbler and adjust baking time as needed.
Variations:
- Oatmeal Topping: Add ½ cup rolled oats to the cobbler topping for a heartier texture.
- Spice it Up: Add a pinch of ginger or cardamom to the filling for an extra layer of warmth.
- Nutty Delight: Sprinkle chopped pecans or walnuts over the topping before baking.
Nutritional Information (per serving, approximate):
- Calories: 300-350
- Fat: 15-20g
- Saturated Fat: 8-10g
- Carbohydrates: 40-45g
- Sugar: 25-30g
- Protein: 4-5g
This nutritional information is an estimate and may vary depending on the specific ingredients used. This delicious and easy recipe provides a perfect balance of sweet and comforting flavors, making it a delightful addition to any meal. Enjoy!