Tired of the same old dinner routine? Craving a delicious and easy dessert that'll impress your friends or simply satisfy your sweet tooth? Then look no further! This recipe for Cinnamon Balls, a golden bachelor's dream, is the perfect blend of simple homemade cooking and incredible flavor. It’s a quick dinner idea that's both satisfying and surprisingly healthy. Get ready to experience a taste sensation that's as comforting as it is delightful.
Ingredients: You'll need these simple ingredients to make this delicious treat
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- Vegetable oil, for frying
- 1 cup powdered sugar, for dusting
Step-by-Step Instructions: Let's Bake Some Magic
Get started:
- In a medium bowl, whisk together the flour, baking powder, salt, sugar, and cinnamon. Make sure everything is well combined to ensure even flavor distribution throughout your Cinnamon Balls.
Make the batter:
- Add the melted butter and milk to the dry ingredients. Gently stir until just combined; don't overmix. A few lumps are okay; overmixing can result in tough Cinnamon Balls.
Fry the balls:
- Heat about 1 inch of vegetable oil in a large skillet over medium heat. Once the oil is hot (a small piece of dough should sizzle gently when dropped in), carefully drop spoonfuls of the batter into the hot oil. Fry for about 2-3 minutes per side, or until golden brown and cooked through. Be careful not to overcrowd the pan; work in batches if necessary.
Dust and serve:
- Remove the Cinnamon Balls from the oil and place them on a wire rack to drain excess oil. While still warm, toss the balls in powdered sugar until evenly coated. This adds a delightful sweetness and texture. Serve warm and enjoy!
Cooking Tips for Perfect Cinnamon Balls
- Oil Temperature: Maintaining the correct oil temperature is crucial for perfectly golden-brown Cinnamon Balls. If the oil is too hot, they'll burn on the outside before cooking through; if it's too cool, they'll absorb too much oil and be greasy.
- Don't Overmix: Overmixing the batter will develop the gluten in the flour, resulting in tough Cinnamon Balls. Mix just until the ingredients are moistened.
- Cooling Rack: Using a wire rack allows excess oil to drain away, preventing soggy Cinnamon Balls.
Variations: Spice things up!
- Chocolate Cinnamon Balls: Add 1/4 cup unsweetened cocoa powder to the dry ingredients for a decadent twist.
- Spiced Cinnamon Balls: Experiment with other warm spices like nutmeg, cardamom, or allspice for a unique flavor profile.
- Glazed Cinnamon Balls: Instead of powdered sugar, drizzle a simple glaze made with powdered sugar and milk over the warm Cinnamon Balls.
Nutritional Information (Per Serving - Approximate)
This information is an estimate and may vary based on specific ingredients and portion sizes.
- Calories: Approximately 200-250
- Fat: 10-15g
- Carbohydrates: 25-30g
- Protein: 3-4g
This recipe for Cinnamon Balls is perfect for a quick and easy dessert or even a fun afternoon snack. Its simplicity, delicious taste, and versatility make it a surefire hit with everyone. Enjoy this delightful treat and discover a new favorite among your easy recipes and healthy meal options. Happy baking!