Are you craving something warm, gooey, and utterly delightful? Look no further! These Cinnamon Crescent Rolls with Cream Cheese Glaze are the perfect answer for a cozy breakfast, a comforting dessert, or even a special afternoon treat. This recipe is surprisingly simple, making it ideal for both beginner bakers and experienced cooks looking for a quick and delicious homemade recipe. Get ready to be amazed by how easily you can create this crowd-pleasing dish!
Ingredients:
For the Crescent Rolls:
- 1 can (8 ounces) refrigerated crescent roll dough
- ¼ cup (½ stick) unsalted butter, melted
- ½ cup packed light brown sugar
- 2 teaspoons ground cinnamon
For the Cream Cheese Glaze:
- 4 ounces cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk (or more, as needed)
Instructions:
Get Started:
- Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch baking pan. This ensures your crescent rolls won't stick and will bake evenly.
Prepare the Filling:
- In a small bowl, combine the melted butter, brown sugar, and cinnamon. Mix well until thoroughly combined. This creates a wonderfully fragrant and flavorful filling.
Assemble the Rolls:
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Unroll the crescent roll dough onto a lightly floured surface. Spread the cinnamon-sugar mixture evenly over the dough. Starting from one of the long sides, tightly roll the dough into a log.
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Cut the log into 1-inch slices using a sharp knife. Arrange the rolls in the prepared baking pan, cutting side up. This ensures a beautiful presentation and even baking.
Bake to Perfection:
- Bake for 12-15 minutes, or until the rolls are golden brown and cooked through. Keep a close eye on them to avoid over-baking.
Make the Glaze:
- While the rolls are baking, prepare the cream cheese glaze. In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, beating until well combined. Stir in the vanilla extract. Add milk, one tablespoon at a time, until you reach your desired consistency.
Glaze and Enjoy:
- Once the rolls are out of the oven and slightly cooled, generously drizzle the cream cheese glaze over the warm crescent rolls. Serve immediately and enjoy the delightful combination of warm, cinnamon-y dough and sweet, tangy cream cheese glaze!
Tips for Success:
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- If you like a stronger cinnamon flavor, add an extra ½ teaspoon of cinnamon.
- Don't overbake the rolls, as they will dry out.
- Let the rolls cool slightly before glazing to prevent the glaze from melting too quickly.
Variations:
- Nutty Delight: Add chopped pecans or walnuts to the cinnamon-sugar mixture for added texture and flavor.
- Apple Cinnamon Swirl: Incorporate some finely diced apples into the filling for a delicious twist.
- Chocolate Chip Heaven: Sprinkle chocolate chips over the dough before rolling for a decadent treat.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Fat: 12-15g
- Saturated Fat: 7-9g
- Carbohydrates: 30-35g
- Sugar: 15-20g
- Protein: 4-5g
These delicious cinnamon crescent rolls are perfect for any occasion. They're an easy recipe that delivers incredible flavor and satisfaction. Whether you're looking for a quick breakfast, a comforting dessert, or a simple yet impressive treat to share, this recipe is sure to become a new favorite in your kitchen!