Are you craving the warm, gooey goodness of cinnamon rolls but dreading the hours of kneading and rising? Then this recipe is for you! This Cinnamon Roll Dough Bread Machine recipe takes the hassle out of homemade baking, delivering perfectly fluffy and flavorful cinnamon rolls with minimal effort. It's the perfect quick dinner idea or a delightful weekend treat. Let’s get baking!
Ingredients:
For the Dough:
- 1 cup warm milk (105-115°F)
- 1/4 cup granulated sugar
- 2 large eggs
- 1/4 cup unsalted butter, melted and slightly cooled
- 1 teaspoon salt
- 4 cups all-purpose flour
- 2 ¼ teaspoons active dry yeast (1 packet)
For the Cinnamon Filling:
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup packed light brown sugar
- 2 tablespoons ground cinnamon
For the Icing:
- 1 cup powdered sugar
- 2-4 tablespoons milk
- 1 teaspoon vanilla extract
Instructions:
- Prepare the Bread Machine: Lightly grease your bread machine pan. This prevents sticking and makes cleanup a breeze.
- Add Ingredients: Add the warm milk, sugar, eggs, melted butter, salt, flour, and yeast to your bread machine pan in the order recommended by your machine's manual. Most machines suggest liquids first.
- Select the Dough Cycle: Choose the "dough" cycle on your bread machine. This usually takes around 1.5 to 2 hours.
- Prepare the Filling: While the dough is rising, prepare the cinnamon filling. In a medium bowl, cream together the softened butter, brown sugar, and cinnamon until well combined.
- Shape the Cinnamon Rolls: Once the dough cycle is complete, remove the dough from the bread machine and turn it out onto a lightly floured surface. Gently roll the dough into a 12x18 inch rectangle.
- Spread the Filling: Spread the cinnamon filling evenly over the dough.
- Roll and Slice: Starting from the long side, tightly roll the dough into a log. Using a sharp knife, slice the log into 12 equal rolls.
- Bake: Place the cinnamon rolls in a greased 9x13 inch baking pan. Cover and let them rise for another 30-45 minutes in a warm place. Preheat your oven to 350°F (175°C) during this rising time. Bake for 20-25 minutes, or until golden brown.
- Make the Icing: While the rolls are baking, prepare the icing. Whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the milk for desired consistency.
- Ice and Serve: Once the cinnamon rolls are out of the oven, let them cool slightly before drizzling with the icing. Serve warm and enjoy!
Cooking Tips for Perfect Cinnamon Rolls:
- Don't over-mix the dough: Over-mixing can lead to tough cinnamon rolls.
- Let the dough rise properly: Adequate rising time ensures soft and fluffy rolls.
- Use fresh ingredients: Fresh yeast is key to successful yeast-based baking.
- Adjust baking time as needed: Ovens vary, so keep an eye on your rolls to prevent over-browning.
Variations:
- Add nuts: Chopped pecans or walnuts make a delicious addition to the filling.
- Use different sugars: Experiment with maple syrup or coconut sugar for a unique flavor.
- Create a cream cheese icing: Instead of a simple powdered sugar icing, try a cream cheese frosting for an extra decadent treat.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Fat: Approximately 15-20g Carbohydrates: Approximately 50-60g Protein: Approximately 5-7g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
This easy Cinnamon Roll Dough Bread Machine recipe is perfect for busy weeknights or special occasions. The delicious aroma filling your kitchen is a bonus! Enjoy the simple pleasure of homemade baking.