Are you craving a warm, gooey cinnamon roll but short on time? This recipe takes the classic Pillsbury cinnamon roll and elevates it with a homemade icing so incredibly delicious, it'll redefine your breakfast (or dessert!) experience. Forget complicated recipes; this easy recipe is perfect for busy weeknights or lazy weekend mornings. Get ready to indulge in the ultimate comfort food, made even better with a few simple, homemade touches. It's a quick dinner idea that tastes like a special occasion!
Ingredients:
- One can (16.3 oz) Pillsbury Grands! Cinnamon Rolls
- 1/2 cup (1 stick) unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup milk (or cream for a richer icing)
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: 1/4 teaspoon ground cinnamon for extra spice
Instructions:
Step 1: Prepare the Rolls
Follow the package directions for baking the Pillsbury cinnamon rolls. While they're baking, let's get that amazing icing ready. Preheating your oven to the temperature specified on the can is crucial for perfectly baked rolls.
Step 2: Make the Icing
In a medium bowl, beat the softened butter with an electric mixer until light and fluffy. This step is key for a smooth, creamy icing. Don't rush it!
Step 3: Add the Dry Ingredients
Gradually add the powdered sugar, a little at a time, beating on low speed until fully incorporated. This prevents a sugar cloud explosion!
Step 4: Incorporate Wet Ingredients
Add the milk (or cream), vanilla extract, and salt. Beat on medium speed until the icing is smooth and creamy. If it's too thick, add a teaspoon of milk at a time until you reach your desired consistency. If it's too thin, add a little more powdered sugar.
Step 5: Add Cinnamon (Optional)
For an extra layer of warmth and spice, stir in 1/4 teaspoon of ground cinnamon.
Step 6: Ice the Rolls
Once the cinnamon rolls are baked and slightly cooled, generously drizzle the icing over the warm rolls. You can also use a knife to spread the icing evenly.
Tips for the Best Cinnamon Roll Icing:
- Room Temperature Butter: Using softened butter is essential for a smooth and creamy icing. If your butter is too cold, the icing will be lumpy.
- Don't Overmix: Overmixing can incorporate too much air, making the icing less smooth.
- Adjust Consistency: Add more milk or powdered sugar to achieve your preferred icing consistency.
- Get Creative: Add a pinch of nutmeg or a dash of almond extract for a unique flavor twist.
Variations:
- Cream Cheese Icing: For a richer, tangier icing, add 4 ounces of softened cream cheese to the butter before adding the powdered sugar.
- Chocolate Icing: Add 2 tablespoons of unsweetened cocoa powder to the powdered sugar for a decadent chocolate icing.
- Brown Butter Icing: Brown the butter slightly before adding it to the icing for a nutty, caramel-like flavor.
Nutritional Information (per serving, approximate):
*Calories: Will vary depending on the number of rolls and icing used. Check your Pillsbury can for base nutritional data and adjust based on the icing ingredients.
This delicious recipe is a great example of homemade cooking, providing a healthy and satisfying treat without sacrificing taste or ease. It’s perfect for those looking for easy recipes or quick dinner ideas. Enjoy!