Are you craving the warmth and comfort of a cinnamon roll, but yearning for something a little different? Then get ready to be amazed! This Cinnamon Roll Pie takes all the deliciousness of a classic cinnamon roll and transforms it into a stunning, easy-to-make pie that's perfect for any occasion. Forget complicated baking – this recipe delivers maximum flavor with minimal effort, making it an ideal choice for both beginner bakers and seasoned pros seeking a quick and delicious dessert. Prepare for a taste sensation that will leave everyone wanting more!
Ingredients:
For the Crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, chilled and cubed
- 1/4 cup ice water
For the Filling:
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup packed light brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup chopped pecans (optional)
For the Glaze:
- 1 cup powdered sugar
- 2-4 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
Making the Crust:
- Combine dry ingredients: In a large bowl, whisk together the flour and salt.
- Cut in butter: Add the chilled butter cubes and use a pastry blender or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.
- Add water: Gradually add the ice water, mixing until the dough just comes together. Be careful not to overmix.
- Chill the dough: Form the dough into a disk, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.
Assembling the Pie:
- Preheat oven: Preheat your oven to 375°F (190°C).
- Roll out the dough: On a lightly floured surface, roll out the chilled dough into a 12-inch circle.
- Prepare the filling: In a medium bowl, cream together the softened butter, brown sugar, and cinnamon. Stir in the pecans (if using).
- Spread the filling: Spread the cinnamon-sugar mixture evenly over the rolled-out dough, leaving a 1-inch border.
- Cut and bake: Cut the dough into 8 equal wedges, then roll each wedge up from the wide end towards the center. Arrange the rolled wedges in a pie plate, tucking the ends together to form a circle.
- Bake: Bake for 30-35 minutes, or until the crust is golden brown.
Making the Glaze:
- Whisk ingredients: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk if needed to reach desired consistency.
- Drizzle and serve: Once the pie has cooled slightly, drizzle the glaze over the top and serve warm.
Tips and Variations:
- For a richer flavor, use brown butter in the filling.
- Add a sprinkle of sea salt to the filling for a delightful salty-sweet contrast.
- Feel free to experiment with different nuts, such as walnuts or almonds.
- For a creamier glaze, use cream cheese frosting instead of powdered sugar glaze.
- Make it ahead! The pie can be assembled and baked a day in advance. Store it in an airtight container at room temperature.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Fat: 18-22g Saturated Fat: 10-14g Carbohydrates: 45-50g Sugar: 25-30g Protein: 4-5g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
This Cinnamon Roll Pie recipe is a perfect blend of easy preparation and incredible taste, guaranteeing a delicious homemade treat that will impress your family and friends. Enjoy this sweet symphony of flavors!