Are you craving the warm, gooey goodness of cinnamon rolls but don't want to spend hours in the kitchen? This recipe shows you how to make unbelievably delicious cinnamon rolls entirely in your bread machine! It's a simple, quick, and foolproof method that delivers bakery-quality results with minimal effort. Perfect for busy weeknights or a special weekend treat, this easy cinnamon roll recipe is a guaranteed crowd-pleaser. Let's get baking!
Ingredients:
For the Dough:
- 1 cup warm milk (105-115°F)
- 1 large egg
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 tablespoons unsalted butter, softened
- 4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
For the Filling:
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup packed light brown sugar
- 2 tablespoons ground cinnamon
For the Icing:
- 1 cup powdered sugar
- 2-4 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
Step 1: Making the Dough (Bread Machine Method):
Place the warm milk, egg, sugar, salt, softened butter, flour, and yeast in your bread machine pan in the order recommended by your machine's instruction manual. Most machines require liquids first, followed by dry ingredients.
Step 2: The First Rise:
Select the "dough" setting on your bread machine. Let the machine knead and rise the dough according to the manufacturer’s instructions. This usually takes about 1.5-2 hours.
Step 3: Preparing the Filling:
While the dough is rising, prepare the cinnamon filling. In a medium bowl, cream together the softened butter, brown sugar, and cinnamon until well combined. Set aside.
Step 4: Assembling the Rolls:
Once the dough cycle is complete, gently remove the dough from the bread machine pan onto a lightly floured surface. Roll the dough into a 12x18 inch rectangle.
Step 5: Spreading the Filling:
Evenly spread the cinnamon filling over the entire surface of the dough rectangle.
Step 6: Rolling and Cutting:
Tightly roll the dough from the long side into a log. Use a sharp knife or pizza cutter to slice the log into 12 equal pieces.
Step 7: Second Rise:
Place the cinnamon rolls in a greased 9x13 inch baking pan. Cover the pan with plastic wrap and let the rolls rise in a warm place for another 30-45 minutes, or until doubled in size.
Step 8: Baking:
Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 20-25 minutes, or until golden brown.
Step 9: Making the Icing:
While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Add more milk if needed to reach your desired consistency.
Step 10: Glazing and Serving:
Once the cinnamon rolls are out of the oven, let them cool slightly before generously drizzling with the icing. Serve warm and enjoy!
Tips and Variations:
- For extra flavor: Add a teaspoon of vanilla extract to the dough.
- Nutty delight: Incorporate chopped pecans or walnuts into the filling.
- Cream cheese icing: Instead of a simple powdered sugar glaze, try a cream cheese frosting for an extra decadent treat.
- Make ahead: Prepare the dough and filling ahead of time, then assemble and bake when ready. Store baked rolls in an airtight container at room temperature for up to 2 days.
Nutritional Information (Per Roll, Approximate):
Calories: Approximately 350-400 Fat: 15-20g Carbohydrates: 50-60g Protein: 5-7g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
This bread machine cinnamon roll recipe offers a delicious and easy way to enjoy a homemade treat. The convenience of the bread machine makes this recipe perfect for both beginner bakers and experienced cooks seeking a simple yet satisfying dessert. Enjoy!