Are you craving those warm, gooey cinnamon rolls but don't have the time (or patience!) for hours of kneading and rising dough? Then this recipe is your delicious shortcut to happiness! Using canned cinnamon rolls as a base, we’ll transform a simple grocery store item into a homemade-tasting treat that’s perfect for breakfast, brunch, or even a delightful afternoon snack. This easy recipe is ideal for busy weeknights, making it a fantastic addition to your quick dinner ideas repertoire. It’s a fantastic example of how homemade cooking can be both delicious and achievable, even on your busiest days.
Ingredients:
- One can (12-16 count) of refrigerated cinnamon rolls
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar (packed)
- 1 teaspoon ground cinnamon
- 1/4 cup chopped pecans or walnuts (optional)
- Glaze (recipe below)
Glaze Ingredients:
- 1 cup powdered sugar
- 2-4 tablespoons milk (or cream)
- 1/2 teaspoon vanilla extract
Instructions:
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Preheat & Prep: Preheat your oven to the temperature specified on the can of cinnamon rolls. Lightly grease a 9x13 inch baking dish.
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Combine the magic: In a small bowl, whisk together the melted butter, brown sugar, and ground cinnamon. If using, stir in the chopped nuts.
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Assemble the rolls: Unroll the cinnamon rolls and place them evenly in the prepared baking dish. Pour the butter mixture evenly over the rolls, ensuring they are well coated.
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Bake to perfection: Bake according to the instructions on the can of cinnamon rolls, or until golden brown and heated through. This usually takes around 15-20 minutes.
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Make the glaze: While the rolls are baking, whisk together the powdered sugar, milk (or cream), and vanilla extract in a small bowl until smooth. Add more milk if needed to reach your desired consistency.
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Glaze and enjoy: Once the cinnamon rolls are out of the oven, immediately pour the glaze over them, letting it drizzle down and coat the rolls beautifully. Let them cool slightly before serving. Enjoy your warm, delicious, and incredibly easy homemade cinnamon rolls!
Cooking Tips for Cinnamon Roll Perfection:
- Don't overbake: Keep a close eye on your cinnamon rolls while they bake, as they can burn quickly.
- Get creative with toppings: Experiment with different nuts, dried fruits (cranberries, raisins), or even chocolate chips for added flavor and texture.
- Adjust the sweetness: If you prefer a less sweet cinnamon roll, reduce the amount of brown sugar in the butter mixture.
- Make it a meal: Serve your cinnamon rolls with a side of fresh fruit, yogurt, or a scoop of vanilla ice cream for a complete and satisfying breakfast or dessert.
Variations:
- Cream Cheese Glaze: For a richer, creamier glaze, mix in 2-4 ounces of softened cream cheese with the powdered sugar and milk.
- Apple Cinnamon Swirl: Add 1/2 cup of chopped apples to the butter mixture for an extra layer of flavor and texture.
- Spiced Cinnamon Rolls: Incorporate a pinch of nutmeg, cardamom, or allspice into the butter mixture for a more complex flavor profile.
Nutritional Information (per serving, approximate):
This will vary based on the brand of cinnamon rolls used and the additions made. For a general estimate, expect around 250-350 calories, 10-15g of fat, and 30-40g of carbohydrates per serving.
This easy cinnamon roll recipe is a fantastic addition to your collection of healthy meals and delicious dishes. It's the perfect example of how simple ingredients can be transformed into something truly special with minimal effort. So, ditch the complicated recipes and treat yourself to this quick and easy delight!