Are you craving warm, gooey cinnamon rolls but don't have hours to spend in the kitchen? Then get ready to be amazed! This recipe for cinnamon rolls in a can delivers all the deliciousness of homemade cinnamon rolls with a fraction of the effort. It's the perfect solution for busy weeknights, lazy weekends, or when you just want a super easy, incredibly satisfying dessert. This recipe is perfect for beginners and will quickly become one of your go-to easy recipes and quick dinner ideas (even if it's dessert!).
Ingredients:
- 1 (16.3-ounce) can refrigerated biscuits (such as Pillsbury Grands!)
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup packed light brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup milk
- 1 cup powdered sugar
- 2-4 tablespoons milk (for glaze)
Instructions:
Get started: Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
Prepare the filling: In a medium bowl, combine the melted butter, brown sugar, and cinnamon. Mix well until thoroughly combined.
Assemble the rolls: Separate the biscuits and gently roll each one into a 3-inch circle. Spread a spoonful of the cinnamon-sugar mixture onto each biscuit.
Layer and bake: Arrange the biscuits in a single layer in the prepared baking dish. Pour the remaining cinnamon-sugar mixture evenly over the biscuits. Pour 1/4 cup of milk evenly over the rolls. This helps create a wonderfully soft and tender texture.
Bake to golden perfection: Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
Make the glaze: While the rolls are baking, whisk together the powdered sugar and 2-4 tablespoons of milk until smooth and pourable. Adjust the amount of milk to achieve your desired consistency.
Glaze and enjoy: Once the rolls are out of the oven, immediately pour the glaze over the warm cinnamon rolls. Let them cool slightly before serving.
Tips for the Best Cinnamon Rolls in a Can:
- Don't overbake! Overbaked cinnamon rolls will be dry. Start checking for doneness at 20 minutes.
- Use good quality butter: The flavor of the butter will really shine through in this recipe.
- Get creative with the glaze: Add a pinch of vanilla extract, a dash of cinnamon, or even some cream cheese to your glaze for extra flavor.
- Make it a breakfast treat: These cinnamon rolls are just as delicious for breakfast as they are for dessert!
Variations:
- Add nuts: Chopped pecans or walnuts would add a delightful crunch.
- Spice it up: Add a pinch of nutmeg or cardamom to the cinnamon-sugar mixture for a warmer flavor profile.
- Use different biscuits: Experiment with different brands or types of refrigerated biscuits to find your favorite.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Fat: 12-15g
- Carbohydrates: 35-40g
- Protein: 4-5g
Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.
This easy cinnamon rolls in a can recipe is a fantastic addition to your repertoire of healthy meals and delicious dishes. It's a homemade cooking triumph that requires minimal effort but delivers maximum flavor. Enjoy!