Are you craving a sweet treat that's ridiculously easy to make and utterly irresistible? Then look no further! This Cinnamon Sugar Chex recipe is the perfect answer for satisfying those sweet tooth cravings without spending hours in the kitchen. It's a classic for a reason – crunchy, sweet, and wonderfully spiced, it's the ideal snack for movie nights, parties, or simply a quiet evening at home. This recipe is perfect for beginners, making it an excellent addition to your easy recipes collection. Let's dive in!
Ingredients:
- 6 cups Chex cereal (Rice Chex, Corn Chex, or a mix!)
- 1 cup powdered sugar
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract (optional, but highly recommended!)
Instructions:
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Prep your workspace: Line a large baking sheet with parchment paper. This will prevent sticking and make cleanup a breeze.
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Melt the butter: In a medium microwave-safe bowl, melt the butter. You can also do this on the stovetop over low heat, stirring frequently.
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Mix the dry ingredients: In a large bowl, combine the powdered sugar, granulated sugar, and cinnamon. Mix well to ensure even distribution of the spices.
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Combine wet and dry: Pour the melted butter and vanilla extract (if using) into the dry ingredient mixture. Stir until everything is well coated.
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Add the Chex: Gently add the Chex cereal to the sugar mixture and stir until all the cereal pieces are evenly coated. Be gentle to avoid crushing the cereal too much.
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Spread and bake: Spread the coated Chex in a single layer on the prepared baking sheet. Bake in a preheated oven at 250°F (120°C) for 10-12 minutes, stirring halfway through to ensure even baking and prevent burning.
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Cool and enjoy: Remove the baking sheet from the oven and let the Chex cool completely on the baking sheet. Once cooled, store in an airtight container at room temperature. This helps maintain the crispiness.
Cooking Tips for Perfect Cinnamon Sugar Chex:
- Don't overcrowd the baking sheet: Make sure the Chex is in a single layer to ensure even baking and prevent sticking. You may need to use two baking sheets for larger batches.
- Watch carefully: Keep an eye on the Chex while it's baking. Overbaking can lead to burnt cereal.
- Adjust sweetness: If you prefer a less sweet treat, reduce the amount of sugar slightly.
- Get creative with spices: Experiment with other spices! A dash of nutmeg or cardamom can add a delightful twist.
Variations:
- Chocolate Cinnamon Chex: Add 1/2 cup of unsweetened cocoa powder to the dry ingredients for a decadent chocolate twist.
- Nutty Cinnamon Chex: Stir in 1/2 cup of chopped nuts (pecans, walnuts, or almonds) after coating the Chex with the sugar mixture.
- Fruity Cinnamon Chex: Add 1/2 cup of dried cranberries or chopped dried apricots for a burst of fruity flavor.
Nutritional Information (per serving, approximate):
This will vary depending on the specific cereal used and ingredient quantities. A rough estimate per serving (assuming a 1/6 of the recipe) is around:
- Calories: 200-250
- Fat: 10-12g
- Sugar: 15-20g
This delicious and quick snack is perfect as a quick dinner idea, providing a satisfying sweet treat without being overly unhealthy. It’s easily customizable and perfect for all skill levels, from those just beginning their homemade cooking journey to experienced bakers. Enjoy this simple and flavorful recipe – you won't be disappointed!