Are you craving a comforting, flavorful dinner that's surprisingly easy to make? Look no further! This City Chicken Polish recipe is a family favorite, perfect for a weeknight meal or a casual weekend gathering. It's a delicious blend of savory chicken, tangy tomatoes, and aromatic spices, all baked to juicy perfection. This recipe is a fantastic example of homemade cooking at its finest, offering a healthy and satisfying meal without hours spent in the kitchen. Get ready to impress your family and friends with this quick dinner idea!
Ingredients:
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 cup chicken broth
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Sauté the Aromatics
Heat the olive oil in a large oven-safe skillet or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. This simple step builds the base flavor of your dish.
Step 2: Brown the Chicken
Add the chicken pieces to the skillet and cook, stirring occasionally, until lightly browned on all sides. This browning step adds depth of flavor and creates a beautiful texture. Don't overcrowd the pan; work in batches if necessary.
Step 3: Combine Ingredients
Pour in the crushed tomatoes, tomato sauce, chicken broth, ketchup, brown sugar, paprika, oregano, basil, salt, and pepper. Stir well to combine all the ingredients, ensuring the chicken is fully coated in the delicious sauce.
Step 4: Bake to Perfection
Bring the mixture to a simmer on the stovetop, then transfer the skillet to a preheated oven at 350°F (175°C). Bake for 45-60 minutes, or until the chicken is cooked through and the sauce has thickened. The internal temperature of the chicken should reach 165°F (74°C).
Step 5: Garnish and Serve
Once cooked, remove the skillet from the oven and garnish with fresh parsley. Serve hot with your favorite sides, such as mashed potatoes, rice, or crusty bread. This easy recipe is perfect for soaking up all that delicious sauce!
Cooking Tips for the Best City Chicken:
- For extra flavor, marinate the chicken in a mixture of olive oil, garlic, and paprika for at least 30 minutes before cooking.
- If you prefer a spicier dish, add a pinch of red pepper flakes to the sauce.
- For a thicker sauce, simmer the mixture uncovered for the last 15 minutes of baking.
- Don't overcook the chicken, or it will become dry. Use a meat thermometer to ensure it's cooked through.
Delicious Variations:
- Add Vegetables: Include diced carrots, bell peppers, or mushrooms for added nutrients and flavor.
- Spice it Up: Add a dash of hot sauce or your favorite chili powder for a kick.
- Creamy City Chicken: Stir in a dollop of sour cream or cream cheese during the last 10 minutes of baking for a richer, creamier sauce.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 30-35g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 15-20g
This City Chicken Polish recipe is a fantastic example of healthy meals made easy. It’s a delicious and satisfying dish that's perfect for busy weeknights and special occasions alike. Enjoy!