Are you craving the warm, comforting taste of a freshly baked oatmeal raisin cookie? Forget store-bought; let's create a batch of homemade Clubhouse Oatmeal Raisin Cookies that are unbelievably delicious and surprisingly easy to make. This recipe is perfect for beginner bakers and seasoned cooks alike, offering a fantastic blend of chewy texture and classic flavor that will become a family favorite. Get ready to enjoy a truly satisfying treat, perfect with a glass of milk or a warm cup of tea. This recipe is a delicious example of easy recipes and healthy meals you can whip up quickly.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 2 cups rolled oats (old-fashioned or quick-cooking)
- 1 cup raisins (or a mix of raisins and cranberries)
Instructions:
Step 1: Cream Together the Butter and Sugars
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This is easily achieved using an electric mixer, making the process quick and effortless.
Step 2: Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract. Make sure everything is well combined before moving on to the next step.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
Step 4: Gradually Add Dry Ingredients to Wet Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
Step 5: Stir in Oats and Raisins
Stir in the rolled oats and raisins until evenly distributed throughout the dough.
Step 6: Bake the Cookies
Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie. Bake for 10-12 minutes, or until the edges are golden brown.
Step 7: Cool and Enjoy!
Remove the baking sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.
Cooking Tips for Perfect Clubhouse Oatmeal Raisin Cookies:
- Softened Butter is Key: Ensure your butter is properly softened; this will help create a smooth and creamy cookie dough.
- Don't Overmix: Overmixing the dough can lead to tough cookies. Mix until just combined.
- Chilling the Dough (Optional): For thicker, chewier cookies, chill the dough in the refrigerator for at least 30 minutes before baking.
- Baking Time Varies: Ovens can vary, so keep an eye on your cookies and adjust baking time as needed.
Variations:
- Nuts: Add ½ cup of chopped walnuts, pecans, or your favorite nuts to the dough for added crunch and flavor.
- Chocolate Chips: Combine the best of both worlds by adding ½ cup of chocolate chips alongside the raisins.
- Spices: Experiment with different spices like cardamom or ginger for a unique twist.
Nutritional Information (per cookie, approximate):
Calories: Approximately 150-180 Fat: 8-10g Sugar: 15-20g
These values are estimates and can vary depending on the specific ingredients used.
This recipe provides a fantastic example of delicious dishes that are simple to make and perfect for any occasion. Enjoy your homemade Clubhouse Oatmeal Raisin Cookies! They are a perfect example of quick dinner ideas for a sweet ending to your day or a delightful addition to your afternoon tea. Happy baking!