Are you craving a warm, comforting dessert but short on time? This easy peach cobbler recipe uses a cake mix as a shortcut, delivering all the deliciousness of a homemade cobbler without the fuss. It’s the perfect blend of sweet, juicy peaches and a buttery, crumbly topping – a truly delightful treat for any occasion, from a weeknight dessert to a weekend gathering. This recipe is perfect for those looking for quick dinner ideas or simple, healthy meals with a sweet ending.
Ingredients:
For the Filling:
- 6 cups fresh or frozen peaches, sliced (about 6 medium peaches)
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons lemon juice
For the Topping:
- 1 box (15.25 ounces) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
Instructions:
Get started: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Prepare the peach filling: In a large bowl, gently combine the sliced peaches, sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until the peaches are evenly coated. Pour the mixture into the prepared baking dish.
Make the cobbler topping: In a separate bowl, whisk together the cake mix, melted butter, eggs, and milk until just combined. Don't overmix; a few lumps are okay.
Assemble and bake: Pour the cake mix batter evenly over the peach filling. Use a spoon or spatula to gently spread the batter.
Bake: Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly. A toothpick inserted into the center should come out with a few moist crumbs attached.
Cool and serve: Let the cobbler cool slightly before serving. Enjoy warm, with a scoop of vanilla ice cream or a dollop of whipped cream.
Cooking Tips for the Best Cobbler:
- Don't overmix the topping: Overmixing can result in a tough topping. Mix just until the ingredients are combined.
- Adjust sweetness: If your peaches are particularly sweet, you may want to reduce the amount of sugar in the filling.
- Use fresh peaches: Fresh peaches will give you the best flavor, but frozen peaches work well too (just make sure to thaw them completely before using).
- Check for doneness: Start checking for doneness around the 35-minute mark, as ovens can vary.
Variations:
- Berry Cobbler: Substitute the peaches with 6 cups of your favorite berries, such as blueberries, raspberries, or blackberries.
- Apple Cobbler: Use 6 cups of peeled and sliced apples instead of peaches. Add a teaspoon of allspice to the filling for extra warmth.
- Spice it up: Add a pinch of cardamom or ginger to the filling for a more complex flavor.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Fat: 15-20g Carbohydrates: 50-60g Protein: 4-5g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
This easy cake mix peach cobbler is a delicious and satisfying dessert that's perfect for any occasion. It's a simple recipe, ideal for homemade cooking, and is sure to become a favorite among your family and friends. Enjoy!