Tired of takeout? Craving a delicious, homemade meal without spending hours in the kitchen? Then this Stromboli recipe using frozen bread dough is for you! This easy recipe delivers all the cheesy, savory goodness of a classic stromboli, ready in under an hour. It's perfect for a quick weeknight dinner, a casual weekend lunch, or even a fun family activity. Let's get started on this simple, yet satisfying, delicious dish!
Ingredients:
- 1 pound frozen pizza dough (thawed completely)
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices (or your favorite deli meat)
- 1/4 cup sliced mushrooms
- 1/4 cup sliced bell peppers (any color)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions:
Step 1: Prepare the Filling
Preheat your oven to 400°F (200°C). While the oven heats, gently sauté the mushrooms and bell peppers in olive oil for about 5 minutes, until softened. Season with salt, pepper, Italian seasoning, and garlic powder. Set aside to cool slightly.
Step 2: Assemble the Stromboli
On a lightly floured surface, roll out the thawed pizza dough into a large rectangle, about 12x16 inches. Spread the marinara sauce evenly over the dough, leaving a 1-inch border. Sprinkle half of the mozzarella cheese over the sauce. Next, layer the sautéed vegetables and pepperoni evenly over the cheese. Top with the remaining mozzarella cheese.
Step 3: Roll and Bake
Starting from one of the long sides, tightly roll the dough into a log. Tuck the seam underneath and place the stromboli seam-down on a baking sheet lined with parchment paper. Brush the top with the beaten egg for a golden brown crust.
Step 4: Bake to Perfection
Bake for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Let it rest for a few minutes before slicing and serving.
Tips for Stromboli Success:
- Don't overcrowd the filling: Too much filling can make the stromboli difficult to roll and may cause it to burst during baking.
- Use high-quality ingredients: The flavor of your stromboli will be enhanced by using fresh, flavorful ingredients.
- Adjust the filling to your liking: Feel free to add or substitute your favorite ingredients, such as sausage, ham, spinach, onions, or olives.
- Pre-bake the filling (optional): If you're using ingredients that release a lot of moisture, such as spinach or mushrooms, consider pre-baking them to prevent a soggy stromboli.
Variations:
- Vegetarian Stromboli: Omit the meat and add your favorite vegetables, such as zucchini, eggplant, or artichoke hearts.
- Spicy Stromboli: Add a pinch of red pepper flakes to the filling for a kick.
- Supreme Stromboli: Load it up with all your favorite meats and vegetables for a truly decadent treat.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on the specific ingredients used. Consider using a nutrition calculator for a more precise analysis.
- Calories: Approximately 350-400
- Fat: 15-20g
- Protein: 15-20g
- Carbohydrates: 30-40g
This easy stromboli recipe is a fantastic addition to your collection of quick dinner ideas and healthy meals. The homemade cooking experience is rewarding, and the delicious results will surely impress your family and friends. Enjoy this simple yet satisfying recipe, perfect for those busy weeknights or relaxed weekends!