Are you a coffee lover with a sweet tooth? Then get ready to experience pure bliss with this incredibly simple and refreshing coffee ice cream recipe! Forget complicated techniques and fussy ingredients; this recipe is perfect for beginners and busy weeknights. You'll be surprised how easy it is to make restaurant-quality coffee ice cream at home, completely egg-free! This makes it a fantastic option for those with egg allergies or preferences. It's a delicious dessert, a perfect healthy alternative to store-bought options, and a great addition to your quick dinner ideas repertoire.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ½ cup strong brewed coffee, cooled (preferably freshly brewed for the best flavor)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
-
Chill Your Ingredients: Before you begin, make sure your heavy cream, milk, and coffee are well-chilled. This will help the ice cream freeze faster and achieve a smoother texture.
-
Combine the Sweetness: In a large bowl, whisk together the granulated sugar and salt until fully combined. This simple step ensures even sweetness throughout your ice cream.
-
Incorporate the Liquids: Gradually pour in the chilled heavy cream and whole milk, whisking constantly until the sugar is completely dissolved. Don't rush this step; gentle whisking prevents lumps.
-
Brew Up the Flavor: Add your cooled, strong brewed coffee and vanilla extract to the mixture. Stir gently to combine all the ingredients harmoniously.
-
Freeze and Enjoy: Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This usually takes around 20-30 minutes. Once churned, the ice cream will be soft-serve consistency.
-
Hardening Touch: Transfer the churned ice cream to an airtight container and freeze for at least 2-3 hours, or until it reaches your desired firmness. This allows the ice cream to solidify and develop a rich texture.
Tips for the Best Coffee Ice Cream:
-
Coffee Quality Matters: Use freshly brewed, high-quality coffee for the best flavor. The stronger the coffee, the more intense the coffee flavor in your ice cream.
-
Sweetness to Taste: Adjust the sugar to your preference. If you like a less sweet ice cream, reduce the sugar by 1-2 tablespoons.
-
Get Creative with Coffee: Experiment with different types of coffee beans or add a dash of espresso for a bolder coffee flavor.
-
Add-ins Galore: Feel free to add mix-ins such as chocolate chips, chopped nuts, or even swirls of caramel or chocolate sauce once the ice cream is partially frozen (before transferring it to the freezer for final hardening).
Variations:
- Mocha Ice Cream: Add 2 tablespoons of unsweetened cocoa powder along with the coffee for a rich mocha flavor.
- Espresso Ice Cream: Replace the brewed coffee with ½ cup of strong espresso for a more intense coffee flavor.
- Coconut Coffee Ice Cream: Substitute coconut milk for the heavy cream and whole milk for a delicious dairy-free version. This is a great healthy alternative.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary based on the specific ingredients used. It's always best to use a nutritional calculator for precise values using your exact ingredients.
- Calories: Approximately 250-300
- Fat: High
- Protein: Moderate
- Carbohydrates: Moderate
This easy coffee ice cream recipe is a delightful treat that's perfect for any occasion. Its simplicity and delicious flavor make it a guaranteed crowd-pleaser, and the lack of eggs makes it accessible to everyone. Enjoy this delicious homemade ice cream recipe, and don’t hesitate to share your experience!