Are you looking for a delicious and impressive appetizer that's surprisingly easy to make? Look no further! These cold crab balls are the perfect addition to any summer gathering, brunch, or even a light dinner. They're refreshing, flavorful, and require minimal cooking, making them a fantastic option for busy weeknights or casual entertaining. This recipe offers a simple yet elegant appetizer, perfect for showcasing fresh crab meat. Get ready to impress your guests with this delightful and easy-to-follow recipe!
Ingredients:
- 1 pound lump crab meat, picked over for shells
- 1/2 cup mayonnaise
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red onion
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup bread crumbs (panko recommended)
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions:
Step 1: Prepare the Crab Mixture
Gently combine the crab meat, mayonnaise, celery, red onion, lemon juice, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper in a large bowl. Be careful not to overmix, as this can make the crab meat mushy.
Step 2: Shape the Crab Balls
Once the ingredients are well combined, gently roll the mixture into 1-inch balls. This is easier if you lightly wet your hands.
Step 3: Bread the Crab Balls
Place the bread crumbs in a shallow dish. Roll each crab ball in the bread crumbs, ensuring they are evenly coated.
Step 4: Chill and Serve
Place the breaded crab balls on a plate, cover, and refrigerate for at least 30 minutes to allow the flavors to meld and the balls to firm up. This chilling step is crucial for the best texture and taste. Serve chilled with lemon wedges and fresh parsley for garnish.
Cooking Tips for Perfect Crab Balls:
- Use high-quality crab meat: The flavor of your crab balls will depend heavily on the quality of the crab meat you use. Look for lump crab meat that is moist and free of shells.
- Don't overmix: Overmixing the crab mixture can result in tough crab balls. Gently fold the ingredients together until just combined.
- Adjust seasoning to your taste: Feel free to adjust the amount of Old Bay seasoning, salt, and pepper to your liking.
- Chill thoroughly: Chilling the crab balls is essential for both flavor and texture. Allow them to chill for at least 30 minutes before serving.
Variations:
- Spicy Crab Balls: Add a pinch of cayenne pepper or a dash of hot sauce to the crab mixture for a spicy kick.
- Herby Crab Balls: Incorporate finely chopped fresh dill, chives, or tarragon into the crab mixture for added freshness and flavor.
- Cream Cheese Crab Balls: Add 2-3 ounces of softened cream cheese to the crab mixture for a richer, creamier texture.
Nutritional Information (per crab ball, approximate):
- Calories: Approximately 70-80
- Protein: Approximately 5-7 grams
- Fat: Approximately 5-7 grams
- Carbohydrates: Approximately 2-3 grams
These delicious cold crab balls are perfect as a quick appetizer, a party snack, or even a light lunch. Their simple preparation makes them ideal for busy weeknights, while their sophisticated flavors will impress even the most discerning palates. Enjoy!