Are you dreaming of that iconic Philly cheesesteak – the juicy steak, melted cheese, and all those incredible flavors? Forget expensive takeout! This recipe will teach you how to make your own unbelievably delicious Philly cheese steak seasoning, transforming even a simple steak into a culinary masterpiece. This easy recipe is perfect for quick dinner ideas, healthy meals, and homemade cooking enthusiasts. It's a delicious dish that's surprisingly simple to make! Get ready to experience the best recipes for this classic American favorite, right in your own kitchen!
Ingredients:
- 1/4 cup paprika (sweet or smoked, your preference!)
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 teaspoon cayenne pepper (optional, for a little heat)
Instructions:
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Combine the magic: In a small bowl, whisk together the paprika, garlic powder, onion powder, oregano, thyme, black pepper, salt, and cayenne pepper (if using). Make sure everything is well blended to ensure even flavor distribution.
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Store your seasoning: Transfer the mixture to an airtight container. This allows you to keep your homemade Philly cheese steak seasoning fresh for longer, perfect for those times you crave a quick and delicious meal. Label the container for easy identification in your spice rack.
Cooking Tips for the Perfect Philly Cheesesteak:
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Steak Selection: For the best results, use thinly sliced ribeye, sirloin, or even flank steak. The key is to get a cut that’s tender enough to cook quickly without becoming tough.
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Seasoning Timing: Season your steak generously with the homemade Philly cheese steak seasoning about 30 minutes before cooking. This allows the flavors to penetrate the meat, resulting in a richer and more flavorful steak.
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Cooking Method: You can cook your steak in a skillet over medium-high heat, or even on a grill. Aim for a nice sear on both sides, then cook to your desired doneness.
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Cheese Choice: Provolone is the classic choice for Philly cheesesteaks, but you can experiment with other melting cheeses like American, cheddar, or even a blend.
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Serving Suggestions: Serve your Philly cheesesteak on a toasted hoagie roll with your favorite cheese and optional toppings like sautéed onions and peppers.
Variations:
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Spicy Philly: Increase the amount of cayenne pepper or add a pinch of red pepper flakes for an extra kick.
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Herby Philly: Add a tablespoon of dried parsley or a teaspoon of dried rosemary to the seasoning blend for a more herbaceous flavor profile.
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Sweet and Savory: A teaspoon of brown sugar added to the seasoning mix can create a delightful sweet and savory profile.
Nutritional Information (per tablespoon of seasoning):
This information is approximate and will vary depending on the specific ingredients used.
- Calories: Approximately 25
- Fat: Less than 1g
- Sodium: Approximately 500mg
This homemade Philly cheese steak seasoning is a fantastic addition to any home cook's pantry. It's quick, easy, and delivers the authentic taste of a Philly cheesesteak every time. Enjoy this delicious and easy recipe and let us know how you used it! We'd love to see your culinary creations!