Are you looking for a quick and impressive appetizer that's perfect for your next gathering? Look no further! These cold shrimp hors d'oeuvres are easy to make, incredibly delicious, and guaranteed to impress your guests. They're a fantastic addition to any party, whether it's a casual get-together or a more formal event. These healthy and refreshing appetizers are also a great option for a light lunch or dinner. Ready to dive in? Let's get cooking!
Ingredients:
- 1 pound cooked shrimp, peeled and deveined (you can find pre-cooked shrimp in most grocery stores to save time)
- 1/2 cup mayonnaise
- 1/4 cup finely chopped celery
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and freshly ground black pepper to taste
- Optional: 1/4 cup finely chopped red onion, 1 tablespoon chopped fresh dill or parsley for extra flavor
Instructions:
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Prep the shrimp: If your shrimp aren't already peeled and deveined, do so now. Pat them dry with paper towels. This helps the shrimp cocktail sauce adhere better.
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Make the sauce: In a medium bowl, whisk together the mayonnaise, celery, lemon juice, Dijon mustard, Worcestershire sauce, and garlic powder. Season with salt and pepper to taste. If using, add the red onion and fresh herbs now.
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Combine shrimp and sauce: Gently fold the shrimp into the mayonnaise mixture, ensuring they're evenly coated. Be careful not to overmix, as this can break the shrimp.
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Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This chilling step also ensures the shrimp are perfectly cold and refreshing when served.
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Serve: Serve chilled on crackers, small bread slices, or crudités such as cucumber slices and bell pepper strips. Garnish with extra lemon wedges and fresh herbs, if desired.
Cooking Tips for the Best Cold Shrimp Hors D'oeuvres:
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Buy quality shrimp: The flavor of your hors d'oeuvres will depend greatly on the quality of the shrimp you use. Opt for fresh, firm shrimp with a pleasant aroma.
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Don't over-season: Start with a small amount of seasoning and taste as you go. You can always add more, but you can't take it away!
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Adjust to your taste: Feel free to adjust the ingredients to your liking. If you prefer a spicier dish, add a pinch of cayenne pepper or some hot sauce. For a sweeter version, add a teaspoon of honey or sugar.
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Make ahead: These hors d'oeuvres are even better the day after they're made, allowing the flavors to fully develop. You can prepare them the day before your event and store them in the refrigerator.
Nutritional Information (per serving, approximate):
This will vary depending on serving size and ingredients used. However, a general estimate for one serving (approximately 3-4 shrimp) would be around:
- Calories: 100-150
- Protein: 10-15g
- Fat: 5-8g
- Carbohydrates: 5-7g
This recipe is a healthy and delicious addition to any meal plan. Shrimp is a lean protein source, and the addition of vegetables and lemon juice further enhances the nutritional value of this easy recipe. Enjoy!
Variations:
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Spicy Shrimp Cocktail: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the mayonnaise mixture for a spicy kick.
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Avocado Shrimp Appetizer: Mash some ripe avocado into the mayonnaise mixture for a creamy, richer flavor.
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Citrus Shrimp: Add some orange zest and juice along with the lemon juice for a brighter, more citrusy flavor profile.
This simple appetizer is perfect for quick dinner ideas, healthy meals, and those wanting delicious dishes without spending hours in the kitchen. It's a true example of homemade cooking at its finest! Serve these stunning cold shrimp hors d'oeuvres at your next event and watch them disappear!