Tired of the same old boring side dishes for your BBQ pulled pork? This creamy, crunchy coleslaw is the perfect complement, offering a refreshing contrast to the richness of the pulled pork. It's easy to make, incredibly flavorful, and guaranteed to be a crowd-pleaser at your next barbecue or family dinner. This recipe offers a healthy twist on a classic, making it a fantastic addition to your repertoire of easy recipes and healthy meals.
Ingredients:
- 1 medium head of green cabbage, thinly sliced (about 4 cups)
- 1 medium carrot, shredded (about 1 cup)
- 1/2 cup mayonnaise (choose your favorite brand, full-fat or light)
- 1/4 cup apple cider vinegar
- 2 tablespoons sugar (granulated or brown sugar)
- 1 tablespoon Dijon mustard
- 1 teaspoon celery seed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
Getting Started: Preparing the Vegetables
- First, wash the cabbage and carrot thoroughly. Then, thinly slice the cabbage using a sharp knife or mandoline slicer for even pieces. Shred the carrot using a grater or food processor. The finer you shred, the better it will mix with the dressing.
Making the Creamy Dressing
- In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed, salt, and pepper. Make sure all the ingredients are well combined to create a smooth, creamy dressing.
Combining and Serving
-
Add the sliced cabbage and shredded carrot to the bowl with the dressing. Gently toss to ensure all the vegetables are evenly coated with the creamy mixture. Avoid overmixing, as this can bruise the cabbage and make it soggy.
-
For best results, let the coleslaw sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and the cabbage to soften slightly, resulting in a more flavorful and enjoyable coleslaw. You can even prepare it a day ahead!
Tips and Variations:
- For a tangier flavor: Increase the amount of apple cider vinegar to 1/3 cup.
- Add some sweetness: Use honey or maple syrup instead of sugar, or add a finely diced apple for extra sweetness and texture.
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Make it healthier: Use Greek yogurt instead of some of the mayonnaise for a lighter, healthier option. You could also add some shredded red cabbage for extra nutrients and vibrant color.
- Fresh Herbs: A sprinkle of fresh dill or parsley adds a lovely fresh aroma and taste.
Nutritional Information (per serving, approximate):
Calories: Approximately 150-200 (depending on ingredients used)
Fat: Around 10-15g
Protein: Around 2g
Carbohydrates: Around 15-20g
This coleslaw is a delicious and healthy side dish that perfectly complements BBQ pulled pork. It's a simple recipe ideal for quick dinner ideas or even a casual gathering. The homemade cooking experience is satisfying and the outcome is a truly delicious dish – a testament to the best recipes that are both simple and flavorful. Remember to adjust the ingredients to suit your taste preferences and dietary needs. Enjoy!