Are you craving a sweet treat that's both ridiculously easy to make and incredibly delicious? Look no further! This peanut butter fudge recipe with marshmallow fluff is the perfect answer. It's a simple, no-bake recipe, ideal for busy weeknights or spontaneous dessert cravings. Get ready to impress your friends and family with this unbelievably creamy and dreamy fudge – it's a guaranteed crowd-pleaser! This recipe is perfect for those searching for easy recipes, healthy(ish) meals (you can adjust the sweetness!), and quick dinner ideas (well, dessert ideas!).
Ingredients:
- 1 cup creamy peanut butter (smooth or crunchy, your preference!)
- 1 (14-ounce) can sweetened condensed milk
- 1 cup marshmallow fluff (the key ingredient for extra fluffiness!)
- 1/2 cup semi-sweet chocolate chips (optional, for extra chocolatey goodness)
- 1/4 teaspoon vanilla extract (enhances the overall flavor)
- Pinch of salt (balances the sweetness)
Instructions:
Get Started:
- Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides to make lifting the fudge easier later. This is a crucial step for homemade cooking success!
Combine Ingredients:
- In a medium bowl, combine the peanut butter, sweetened condensed milk, and marshmallow fluff. Mix thoroughly until everything is well combined and creamy. You can use a hand mixer or a sturdy spoon for this.
Add the Extras:
- Stir in the chocolate chips (if using) and vanilla extract. A pinch of salt helps balance the sweetness – don't skip it!
Set & Chill:
- Pour the mixture into your prepared baking dish and spread evenly. Refrigerate for at least 2 hours, or until the fudge is firm. This allows the flavors to meld beautifully.
Serve & Enjoy:
- Once firm, lift the fudge out of the dish using the parchment paper overhang. Cut into squares and serve. Store leftovers in an airtight container in the refrigerator.
Tips for the Best Peanut Butter Fudge:
- Use good quality peanut butter: The flavor of your peanut butter will significantly impact the overall taste of the fudge.
- Don't overmix: Overmixing can incorporate too much air, resulting in a less dense fudge.
- Chill thoroughly: Allowing the fudge to chill completely ensures a firm and easy-to-cut consistency.
- Get creative with toppings: Sprinkle chopped peanuts, sea salt, or even mini chocolate chips on top before chilling for extra flair.
Variations:
- Chocolate Peanut Butter Fudge: Add 1/2 cup of melted semi-sweet chocolate to the mixture for an even richer chocolate peanut butter flavor.
- Salted Caramel Fudge: Drizzle salted caramel sauce over the top of the finished fudge.
- White Chocolate Fudge: Substitute white chocolate chips for the semi-sweet chocolate chips.
Nutritional Information (per serving, approximate):
This will vary based on the specific ingredients used. However, a general estimate for a 1/16th of the recipe would be around 200-250 calories, with varying amounts of fat, sugar, and protein. For precise nutritional information, use a nutrition calculator and input your specific ingredients.
This easy peanut butter fudge recipe is perfect for any occasion, from a casual weeknight treat to a special holiday dessert. Enjoy this delicious and simple recipe – a testament to the joy of homemade cooking and the beauty of simple, delicious dishes!