Are you ready for a flavor explosion? Forget the plain hot dog; we're diving headfirst into the vibrant world of Colombian street food with this incredibly delicious and surprisingly easy-to-make Colombian hot dog recipe. This isn't your average ballpark frank; it's a symphony of textures and tastes, a fiesta in your mouth! Get ready for a quick dinner idea that's both healthy and incredibly satisfying. This recipe is perfect for homemade cooking and guarantees a delicious dish. It's one of the best recipes you'll ever try, whether you're a seasoned chef or a beginner in the kitchen.
Ingredients: What You'll Need for this Delicious Dish
This recipe makes two Colombian hot dogs. Easily double or triple it for a crowd!
- 2 high-quality hot dogs (beef or chicken work well)
- 2 hot dog buns
- 1/4 cup finely chopped white onion
- 1/4 cup finely chopped fresh cilantro
- 1/4 cup finely diced tomatoes
- 1 ripe avocado, mashed
- 1/4 cup ketchup
- 2 tablespoons mayonnaise
- 1 tablespoon mustard (yellow or Dijon)
- 1 tablespoon lime juice
- Pinch of salt and black pepper
- Potato sticks (for serving, optional)
Step-by-Step Instructions: Making Your Colombian Hot Dog
This easy recipe is perfect for a weeknight meal. Let’s get cooking!
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Prepare the Toppings: Finely chop the onion, cilantro, and tomatoes. Mash the avocado with a fork. In a small bowl, combine the ketchup, mayonnaise, mustard, and lime juice. Season with salt and pepper to taste.
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Cook the Hot Dogs: Boil, grill, or pan-fry the hot dogs until heated through. We prefer grilling for that slightly smoky char.
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Assemble Your Masterpiece: Lightly toast the hot dog buns if desired. Place the cooked hot dogs in the buns. Top generously with the mashed avocado, the ketchup-mayonnaise mixture, chopped onions, cilantro, and tomatoes.
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Serve & Enjoy!: Serve immediately with potato sticks on the side for a complete Colombian street food experience.
Cooking Tips for the Perfect Colombian Hot Dog
- Hot Dog Choice: The quality of your hot dog significantly impacts the final taste. Choose a good quality brand with a flavorful sausage.
- Avocado Ripeness: Use a ripe avocado for a creamy, rich texture. If your avocado is not quite ripe, let it sit at room temperature for a few hours to soften.
- Toppings are Key: Don't skimp on the toppings! The combination of flavors and textures is what makes this Colombian hot dog special. Feel free to experiment with other toppings you might enjoy.
- Spice it Up: Add a pinch of your favorite hot sauce or a dash of finely chopped jalapeño for an extra kick.
Variations: Customize Your Colombian Hot Dog
- Vegetarian Option: Substitute the hot dogs with grilled halloumi cheese or portobello mushrooms for a delicious vegetarian version.
- Spicy Colombian Hot Dog: Add a few slices of fresh jalapeño or a drizzle of your favorite hot sauce for extra heat.
- Add Some Cheese: Sprinkle some shredded cheese on top for added flavor and texture.
Nutritional Information (Per Serving):
This information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 400-500
- Protein: 15-20g
- Fat: 20-30g
- Carbohydrates: 30-40g
This Colombian hot dog recipe is a fantastic example of how simple ingredients can create a truly unforgettable meal. It’s a quick and easy recipe that's perfect for a casual dinner, a fun weekend lunch, or even a unique party snack. Give it a try and taste the deliciousness of Colombia!