Are you craving a comforting, flavorful meal that's surprisingly easy to make? Then look no further than this Jiffy Cornbread Chili Pie! This recipe combines the convenience of Jiffy corn muffin mix with the hearty goodness of chili, creating a delicious and satisfying dish perfect for a busy weeknight dinner or a casual weekend gathering. It's one of those easy recipes that tastes like you spent hours in the kitchen, making it ideal for both beginner cooks and experienced home chefs alike. Get ready to experience the joy of homemade cooking with minimal effort!
Ingredients:
- 1 box (8.5 ounces) Jiffy Corn Muffin Mix
- 1 (15 ounce) can chili (your favorite kind!)
- 1/2 cup milk
- 1 large egg
- 1/4 cup shredded cheddar cheese (optional, but highly recommended!)
- 1 tablespoon vegetable oil
Instructions:
Get started: Preheat your oven to 350°F (175°C). Grease a 9-inch pie plate or a similar sized oven-safe dish. This is a crucial step to prevent sticking and ensure easy removal of your delicious chili cornbread pie.
Prepare the crust: In a medium bowl, combine the Jiffy corn muffin mix, milk, and egg. Whisk until just combined – don’t overmix! A few lumps are okay.
Assemble the pie: Pour half of the cornbread batter into the prepared pie plate, spreading it evenly to form the base. Next, carefully pour the can of chili over the cornbread layer. Top with the remaining cornbread batter, spreading it to cover the chili evenly. Sprinkle the shredded cheddar cheese over the top for an extra cheesy kick (this step is totally optional but adds fantastic flavor and texture).
Bake to perfection: Bake for 20-25 minutes, or until the cornbread is golden brown and the chili is bubbly. A toothpick inserted into the center should come out clean.
Cool and serve: Let the pie cool slightly before slicing and serving. This allows it to set up a bit, making it easier to cut and enjoy.
Tips for the Best Jiffy Cornbread Chili Pie:
- Spice it up: For a spicier chili pie, use a chili with a higher heat level or add a pinch of cayenne pepper or red pepper flakes to the cornbread batter.
- Add some veggies: Boost the nutritional value and flavor by adding your favorite vegetables to the chili before assembling the pie. Diced bell peppers, onions, or beans work wonderfully.
- Make it your own: Feel free to experiment with different types of cheese. Monterey Jack, pepper jack, or even a Mexican blend would all be delicious additions.
- Leftovers: Store leftover chili cornbread pie in an airtight container in the refrigerator for up to 3 days. It reheats beautifully in the microwave or oven.
Variations:
- Vegetarian Chili Pie: Use a vegetarian chili for a meat-free version.
- White Chili Pie: Substitute white chicken chili for a lighter and creamier option.
- Beef Chili Pie: Utilize your favorite homemade beef chili recipe for a deeper, richer flavor.
Nutritional Information (per serving, approximate):
This will vary depending on the ingredients you use, but a single serving of this Jiffy Cornbread Chili Pie will likely contain around 300-400 calories, with varying amounts of protein, fat, and carbohydrates. For a precise nutritional breakdown, use a nutrition calculator and input your specific ingredients.
This quick and easy Jiffy Cornbread Chili Pie is the perfect solution for a delicious and satisfying meal any night of the week. Enjoy!