Are you craving a warm, gooey slice of cherry pie but short on time? This post is for you! We'll explore the magic of using Comstock cherry pie filling to create delicious homemade pies with minimal fuss. Forget spending hours pitting cherries – these easy recipes will have you enjoying a delightful dessert in a flash. Whether you're a seasoned baker or a kitchen novice, you'll find these recipes both quick and satisfying. Let's get started on your journey to pie perfection!
Ingredients: A Simple Start
This recipe uses Comstock cherry pie filling as its base, making it incredibly easy to customize. Here's what you'll need for a classic cherry pie:
- 1 (21-ounce) can Comstock cherry pie filling
- 1 box (14.1 ounces) refrigerated pie crusts (2 crusts)
- 1 tablespoon cornstarch (optional, for thickening)
- 1 tablespoon water (optional, if using cornstarch)
- 1 tablespoon granulated sugar (optional, for extra sweetness)
- 1 teaspoon vanilla extract (optional, for enhanced flavor)
- 1 egg, beaten (for egg wash, optional)
- Coarse sugar (for sprinkling, optional)
Step-by-Step Instructions: Baking Bliss
Follow these simple steps to create your delicious homemade cherry pie:
Step 1: Prepare the Crust:
If using refrigerated pie crusts, gently unroll one crust and place it into a 9-inch pie plate. Gently press the crust into the bottom and up the sides of the plate. Trim any excess dough.
Step 2: Add the Filling:
Pour the entire can of Comstock cherry pie filling into the pie crust. If you desire a thicker filling, whisk together the cornstarch and water until smooth, then stir it into the cherry filling. For extra sweetness, stir in the granulated sugar. A touch of vanilla extract enhances the flavor beautifully.
Step 3: Top it Off:
Unroll the second pie crust and place it over the filling. Crimp the edges to seal the pie. Cut several slits in the top crust to allow steam to escape during baking. For a glossy finish, brush the top crust with the beaten egg. Sprinkle with coarse sugar for added texture and sweetness.
Step 4: Bake to Perfection:
Bake the pie in a preheated oven at 375°F (190°C) for approximately 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts browning too quickly, cover the edges with aluminum foil.
Step 5: Cool and Serve:
Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly. Enjoy!
Tips for Pie Perfection: Baking Secrets
- Make it your own: Feel free to add other ingredients to customize your pie, such as almond extract, cinnamon, or a sprinkle of nutmeg.
- Blind baking: For a crispier bottom crust, pre-bake the bottom crust for 10-12 minutes before adding the filling.
- Frozen crusts: If using frozen pie crusts, allow them to thaw completely before using.
- Leftovers: Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Variations: Beyond the Classic
This basic recipe is a fantastic starting point for countless variations. Try these ideas:
- Lattice Top: Instead of a solid top crust, create a beautiful lattice top by cutting the dough into strips and weaving them over the filling.
- Crumb Topping: For a crumble topping, mix together oats, flour, butter, and brown sugar, then sprinkle it over the filling before baking.
- Hand Pies: Use the recipe to make individual hand pies by cutting the dough into circles, adding the filling, folding them in half, and crimping the edges.
Nutritional Information (per slice, approximate):
This will vary depending on crust and added ingredients. Consider using a nutrition calculator for precise figures based on your specific recipe additions. Generally, expect a moderate calorie count with a balance of carbohydrates, fats, and some vitamins and minerals from the cherries.
This easy recipe using Comstock cherry pie filling offers a delightful and quick way to enjoy a homemade cherry pie. From simple additions to creative variations, you'll always be ready for a delicious and satisfying dessert. Happy baking!