Are you ready to experience a taste of the South that's so good, it'll make you want to slap your mama (but in a good way, of course)? Then get ready for Conrad Hinkle's legendary pimento cheese recipe! This isn't your average, run-of-the-mill pimento cheese; this is a creamy, dreamy, tangy, and utterly addictive spread that's perfect for everything from crackers and sandwiches to burgers and more. It's a quick and easy recipe, perfect for weeknight dinners or a delightful addition to your next party spread. This homemade recipe ensures a delicious and healthy meal using simple ingredients. Let's dive in!
Ingredients:
- 16 ounces extra sharp cheddar cheese, shredded (about 4 cups)
- 8 ounces cream cheese, softened
- 1 (4 ounce) jar pimentos, drained and chopped
- 1/4 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional, for a little kick)
- Salt and freshly ground black pepper to taste
Instructions:
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Prep the Cheese: Ensure your cheddar and cream cheese are at room temperature. This will help them blend together more smoothly. Shredding your own cheddar is best for optimal texture, but pre-shredded works in a pinch.
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Combine Ingredients: In a large bowl, combine the shredded cheddar cheese, softened cream cheese, chopped pimentos, mayonnaise, sweet pickle relish, yellow mustard, Worcestershire sauce, garlic powder, and cayenne pepper (if using).
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Mix it Up: Using a sturdy spatula or a hand mixer (low speed), mix all the ingredients until they're thoroughly combined and creamy. Don't overmix, or the cheese may become too soft.
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Season to Perfection: Taste the pimento cheese and season with salt and freshly ground black pepper to your liking. Remember, you can always add more, but you can't take it away!
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Chill (Optional): For the best flavor and consistency, cover the bowl and refrigerate the pimento cheese for at least 30 minutes before serving. This allows the flavors to meld and the pimento cheese to firm up slightly.
Tips and Variations:
- Cheese variations: Experiment with different cheeses! A blend of sharp cheddar and Gruyère, or even a little pepper jack, can add exciting new dimensions of flavor.
- Spice it up: If you like a serious kick, increase the cayenne pepper or add a pinch of red pepper flakes.
- Add some crunch: Finely chopped celery or red onion adds a delightful textural contrast.
- Herby twist: Fresh chives or dill can add a fresh and herbaceous note.
- Make it ahead: This pimento cheese recipe can be made up to 3 days in advance, making it perfect for meal prepping or entertaining.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 (depending on serving size and cheese variations)
- Fat: 12-15g
- Protein: 7-9g
- Carbohydrates: 2-4g
This Conrad Hinkle's pimento cheese recipe is a true crowd-pleaser. It's easy to customize, delicious, and perfect for any occasion. Serve it with crackers, vegetables, on sandwiches, or as a topping for burgers and baked potatoes – the possibilities are endless! Enjoy this Southern classic and let the creamy, cheesy goodness transport you to a taste of home. Happy cooking!