Are you craving a decadent dessert that's surprisingly simple to make? Look no further! This Cookie Butter Fudge recipe delivers a rich, creamy, and intensely flavorful treat that's perfect for satisfying your sweet tooth. Forget complicated baking; this recipe requires minimal effort and yields maximum deliciousness. It’s a fantastic addition to your repertoire of easy recipes and quick dinner ideas, especially when you need a delightful homemade treat for a gathering or a special occasion.
Ingredients:
- 14 ounces (397g) sweetened condensed milk
- 1 cup (2 sticks) unsalted butter, cut into cubes
- 2 cups (240g) cookie butter (speculoos butter)
- 1 cup (120g) semi-sweet chocolate chips
- Optional: Pinch of sea salt for sprinkling
Instructions:
Get started:
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to easily lift the fudge later. This simple step ensures easy removal and prevents sticking.
Melt and combine:
- In a medium saucepan over medium-low heat, combine the sweetened condensed milk and butter. Stir frequently until the butter is completely melted and the mixture is smooth. Be patient and avoid high heat to prevent burning.
Incorporate cookie butter:
- Reduce the heat to low and stir in the cookie butter until it's fully incorporated and the mixture is smooth and creamy. This is where the magic happens! The rich flavor of the cookie butter will transform this simple fudge into something truly special.
Add chocolate and set:
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Remove from heat and stir in the semi-sweet chocolate chips until melted and evenly distributed. If you prefer a swirled look, you can gently fold in the chocolate chips instead of fully stirring them in.
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Pour the mixture into the prepared baking pan and spread it evenly. Sprinkle with a pinch of sea salt, if desired, for a delightful salty-sweet contrast.
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Refrigerate for at least 2 hours, or until the fudge is firm. Patience is key here; allowing the fudge to fully set will result in a beautifully firm and sliceable treat.
Serve and enjoy:
- Once firm, lift the fudge out of the pan using the parchment paper overhang. Cut into squares and serve. Store leftover fudge in an airtight container in the refrigerator.
Tips and Variations:
- For a richer flavor: Use full-fat sweetened condensed milk.
- Spice it up: Add a teaspoon of cinnamon or ginger to the mixture for a warm, spiced cookie butter fudge.
- Nutty indulgence: Stir in ½ cup of chopped pecans or walnuts for added texture and flavor.
- Dark chocolate lovers: Substitute dark chocolate chips for semi-sweet or milk chocolate chips.
- Make it vegan: Use vegan butter and a vegan sweetened condensed milk alternative for a plant-based version.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used. One serving is approximately one 1-inch square.
- Calories: Approximately 200-250
- Fat: Approximately 12-15g
- Sugar: Approximately 25-30g
This cookie butter fudge recipe is a perfect example of delicious dishes that are surprisingly easy to create. It's a wonderful addition to your collection of healthy meals (when enjoyed in moderation!), easy recipes, and best recipes. Whether you're a seasoned baker or a beginner cook, this recipe is sure to impress. Enjoy!