Are you ready to embark on a culinary adventure that tantalizes your taste buds and leaves you craving more? Then get ready to bake the most decadent, irresistible dessert imaginable: Cookie Dough Oreo Brownie Cake! This recipe combines the fudgy richness of brownies, the crunchy delight of Oreos, and the sweet, creamy bliss of cookie dough into one unforgettable masterpiece. It's the perfect ending to any meal, a crowd-pleasing treat for gatherings, or simply a delicious reward for a long day. This easy recipe is perfect for both beginner bakers and seasoned dessert enthusiasts, promising a homemade cooking experience you won't soon forget.
Ingredients:
For the Brownie Layer:
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
For the Cookie Dough Layer:
- ½ cup (1 stick) unsalted butter, softened
- ½ cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup rolled oats
- ½ cup chocolate chips
For the Oreo Layer:
- 1 ½ cups Oreo cookies, coarsely crushed
For the Topping (Optional):
- ½ cup chocolate chips
Instructions:
Making the Brownie Layer:
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, combine the melted butter and granulated sugar until well blended.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour half of the brownie batter into the prepared pan and spread evenly.
Making the Cookie Dough Layer:
- In a medium bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in the vanilla extract.
- Gradually add the flour and oats, mixing until just combined.
- Stir in the chocolate chips.
- Spread the cookie dough evenly over the brownie layer in the pan.
Assembling the Cake:
- Sprinkle the crushed Oreos evenly over the cookie dough layer.
- Pour the remaining brownie batter over the Oreos and spread to cover.
- If desired, sprinkle chocolate chips over the top.
Baking the Cake:
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the cake cool completely before cutting and serving.
Tips for the Best Cookie Dough Oreo Brownie Cake:
- Don't overmix the batter: Overmixing can lead to tough brownies. Mix until just combined.
- Use good quality chocolate: The better the chocolate, the better the taste of your brownies and cookie dough.
- Let the cake cool completely: This will prevent it from crumbling when you cut it.
- Get creative with toppings: Add nuts, sprinkles, or other candies for extra flair.
Variations:
- Peanut Butter Cookie Dough: Substitute peanut butter for some of the butter in the cookie dough layer.
- Mint Chocolate Chip: Add crushed Andes mints to the cookie dough layer.
- Different Oreos: Experiment with different Oreo flavors like double-stuffed or mint Oreos.
Nutritional Information (Approximate per serving):
- Calories: Around 400-500 (depending on variations and serving size)
- Fat: High
- Sugar: High
- Protein: Moderate
This Cookie Dough Oreo Brownie Cake is a guaranteed crowd-pleaser, perfect for satisfying any sweet tooth. The combination of textures and flavors is simply divine, making it a truly unforgettable baking experience. Enjoy!