Are you craving a sweet treat but watching your sugar intake? Then you've come to the right place! These cookies with Splenda are the perfect solution. They offer all the deliciousness of classic cookies without the guilt, making them an ideal option for healthy meals and quick dinner ideas if you have a sweet tooth after a savory meal. This easy recipe is perfect for homemade cooking, even for beginners, and results in some of the best recipes you'll ever try. Let's get baking!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup Splenda Granulated Sweetener (or your preferred granulated sugar substitute)
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup chocolate chips (or other mix-ins of your choice)
Instructions:
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Preheat & Prep: Preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze!
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Cream Butter & Sweetener: In a large bowl, cream together the softened butter and Splenda until light and fluffy. An electric mixer makes this step a lot easier and faster.
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Add Wet Ingredients: Beat in the egg and vanilla extract until well combined.
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Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
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Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; this can lead to tough cookies.
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Add Mix-ins: Stir in your choice of chocolate chips or other mix-ins.
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Scoop & Bake: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
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Bake to Perfection: Bake for 9-11 minutes, or until the edges are golden brown. Keep a close eye on them as ovens can vary.
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Cool & Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for the Best Cookies:
- Room Temperature Butter: Make sure your butter is softened but not melted. This ensures proper creaming and a smooth cookie dough.
- Don't Overmix: Overmixing develops the gluten in the flour, resulting in tough cookies. Mix until just combined.
- Chill the Dough (Optional): For thicker, chewier cookies, chill the dough for 30 minutes before baking. This allows the flavors to meld and prevents the cookies from spreading too much.
Variations:
- Peanut Butter Cookies: Add ½ cup of creamy peanut butter to the wet ingredients.
- Oatmeal Raisin Cookies: Add 1 cup of rolled oats and ½ cup of raisins to the dough.
- Snickerdoodle Cookies: Combine 2 tablespoons of ground cinnamon and 2 tablespoons of Splenda in a small bowl. Roll each cookie ball in the cinnamon-Splenda mixture before baking.
Nutritional Information (per cookie, approximate):
- Calories: Approximately 100-120
- Sugar: Reduced compared to traditional recipes using regular sugar. The exact amount depends on the type of Splenda used.
These delicious cookies with Splenda are a fantastic way to enjoy a sweet treat while maintaining a healthy lifestyle. They're perfect for satisfying your cravings without compromising your health goals. Enjoy!