Are you craving a sweet treat but want to avoid the extra carbs from flour? Or perhaps you have a gluten intolerance and are looking for delicious alternatives? Then you're in the right place! This recipe for flourless cookies is incredibly easy, surprisingly healthy, and delivers a rich, decadent flavor that will satisfy any sweet tooth. These cookies are perfect for a quick dessert, a special occasion, or simply a delightful afternoon snack. Let's get baking!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups rolled oats (quick or old-fashioned)
- 1 cup semi-sweet chocolate chips (or your favorite mix-ins!)
- ½ cup chopped nuts (optional, pecans or walnuts work well)
- ½ teaspoon salt
Instructions:
Step 1: Cream Together the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This is easiest with an electric mixer, but can be done by hand with some elbow grease.
Step 2: Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract. Make sure everything is well combined before moving on.
Step 3: Incorporate Dry Ingredients: Gradually add the rolled oats, chocolate chips, nuts (if using), and salt to the wet ingredients. Mix until just combined; be careful not to overmix.
Step 4: Bake the Cookies: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
Step 5: Baking Time: Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. Keep a close eye on them as ovens can vary.
Step 6: Cooling and Enjoying: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious flourless cookies warm or at room temperature!
Tips for the Best Flourless Cookies:
- Softened Butter is Key: Ensure your butter is properly softened – this will help create a smooth and creamy dough.
- Don't Overmix: Overmixing can lead to tough cookies. Mix until just combined.
- Baking Time Variations: Ovens vary, so keep an eye on your cookies and adjust the baking time as needed.
- Creative Mix-ins: Feel free to experiment with different mix-ins! Dried cranberries, raisins, coconut flakes, or even peanut butter chips would be delicious additions.
Nutritional Information (per cookie, approximate):
- Calories: Approximately 150-200 (depending on mix-ins)
- Fat: 8-10g
- Carbohydrates: 15-20g
- Protein: 3-4g
These values are estimates and can vary based on the specific ingredients used.
Variations:
- Chocolate Overload: Use dark chocolate chips and add a tablespoon of cocoa powder to the dough for an intensely chocolatey cookie.
- Spiced Delight: Add a teaspoon of cinnamon, nutmeg, and ginger for a warm and comforting flavor.
- Peanut Butter Power: Stir in ½ cup of creamy peanut butter for a nutty and delicious twist.
These easy, healthy, and delicious flourless cookies are a perfect treat for any occasion. Give them a try and enjoy the satisfaction of homemade cooking! They're guaranteed to become a new favorite in your household!