Are you craving a quick, flavorful, and impressive dinner that's ready in under 30 minutes? Look no further! This Cooper's Hawk Drunken Shrimp recipe is inspired by the popular restaurant's dish, but simplified for easy homemade cooking. It's bursting with bright, zesty flavors and is perfect for a weeknight meal or a special occasion. Get ready to impress your family and friends with this healthy and delicious dish – it’s one of the best recipes you’ll ever try!
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1/4 cup butter
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup dry white wine (like Sauvignon Blanc or Pinot Grigio)
- 1/4 cup chicken broth
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh parsley
- 1 teaspoon red pepper flakes (or more, to taste)
- Salt and freshly ground black pepper to taste
Instructions:
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Prep the Shrimp: Pat the shrimp dry with paper towels. This helps them brown nicely. Season generously with salt and pepper.
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Sauté the Garlic: Melt the butter and olive oil in a large skillet over medium heat. Add the minced garlic and cook for about 30 seconds, or until fragrant, being careful not to burn it.
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Deglaze the Pan: Pour in the white wine and scrape the bottom of the pan to loosen any browned bits. This adds incredible flavor to the sauce! Let the wine reduce slightly, about a minute.
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Simmer the Shrimp: Add the chicken broth, lemon juice, and red pepper flakes to the skillet. Bring to a simmer. Add the shrimp and cook for 2-3 minutes per side, or until they turn pink and opaque. Don't overcrowd the pan; cook in batches if necessary for even cooking.
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Finish and Serve: Stir in the fresh parsley. Taste and adjust seasoning as needed. Serve immediately over pasta, rice, or with crusty bread for dipping. This easy recipe is perfect for a quick dinner!
Cooking Tips for the Best Drunken Shrimp:
- Don't overcook the shrimp! Overcooked shrimp become rubbery. Cook just until they turn pink and opaque.
- Use good quality ingredients. The flavor of the shrimp will be enhanced by using fresh, high-quality ingredients.
- Adjust the spice level. If you prefer a milder dish, reduce the amount of red pepper flakes or omit them altogether.
- Make it a complete meal. Serve this delicious dish over your favorite pasta, rice, quinoa, or with a simple side salad.
Variations:
- Spicy Shrimp: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for extra heat.
- Creamy Shrimp: Stir in a splash of heavy cream at the end for a richer, creamier sauce.
- Lemon-Garlic Shrimp: Increase the amount of lemon juice and garlic for a more pronounced lemon-garlic flavor.
- Herb variations: Experiment with different fresh herbs like thyme, oregano, or basil.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300 (depending on serving size and additions)
- Protein: Around 25-30g
- Fat: Around 15-20g
- Carbohydrates: Around 5-10g (depending on serving additions)
This nutritional information is an estimate and may vary based on the specific ingredients used.
This Cooper's Hawk Drunken Shrimp recipe is a fantastic example of quick dinner ideas and healthy meals. It's a simple yet elegant dish that's perfect for any occasion. Enjoy this delicious and easy food recipe! It’s one of the best recipes for homemade cooking, guaranteed to become a family favorite.