Are you ready to take your desserts from delicious to divine? This Strawberry Whipped Icing recipe is the secret weapon you've been waiting for! Forget those heavy, sugary frostings. This light and airy icing is incredibly easy to make, bursting with fresh strawberry flavor, and perfect for topping cakes, cupcakes, cookies, or even enjoying straight from the bowl (we won't judge!). It's the epitome of homemade cooking, transforming simple treats into showstoppers. This recipe is perfect for those looking for quick dinner ideas or a simple yet impressive addition to any meal.
Ingredients:
- 1 cup heavy cream, cold
- 1 cup fresh strawberries, hulled and sliced
- 1/4 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
Get Started:
- Ensure your bowl and beaters are thoroughly chilled. This is crucial for achieving stiff peaks in your whipped cream.
Prepare the Strawberries:
- In a small saucepan, gently simmer the sliced strawberries over medium-low heat for about 5-7 minutes, or until they soften and release their juices. This creates a wonderfully intense strawberry flavor. You can mash them slightly with a fork if you prefer a smoother consistency. Allow to cool completely.
Whip it Up:
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Pour the cold heavy cream into your chilled bowl. Using an electric mixer, begin whipping on medium speed until soft peaks form.
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Gradually add the sifted powdered sugar, continuing to whip on medium speed.
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Stir in the cooled strawberry mixture and vanilla extract.
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Increase the mixer speed to high and whip until stiff peaks form. Be careful not to overwhip, as this can result in a grainy texture.
Finishing Touches:
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Add a pinch of salt to enhance the sweetness. Taste and adjust the sweetness with more powdered sugar if needed.
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Transfer the whipped icing to a piping bag (or a zip-top bag with a corner snipped off) for easy decorating.
Tips and Variations:
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For a richer flavor: Use whole milk instead of heavy cream for a less intense whipped cream texture.
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Add a touch of tang: Incorporate a squeeze of fresh lemon juice for a brighter, more vibrant flavor.
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Make it festive: Add a tablespoon of cocoa powder for a chocolate-strawberry swirl.
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Get creative with color: Use food coloring to create a vibrant pink or red icing.
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Storage: Store leftover icing in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature before using.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200-250
- Fat: High
- Sugar: Moderate
- Protein: Low
This strawberry whipped icing is a simple, yet incredibly rewarding recipe. It's perfect for adding a touch of homemade elegance to any dessert. The fresh strawberry flavor and light texture make it a delightful treat that’s sure to impress. Enjoy!