Craving that comforting, creamy chicken noodle soup you get from Chick-fil-A, but don't want to leave the house? Then you're in luck! This copycat recipe brings the restaurant's delicious flavors right to your kitchen. It's a perfect example of healthy meals and easy recipes combined, ideal for a quick weeknight dinner or a cozy weekend lunch. Get ready to experience the joy of homemade cooking with this simple and satisfying dish! This recipe is perfect for those seeking delicious dishes and best recipes without sacrificing time or effort.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 8 cups chicken broth (low sodium preferred)
- 2 cups cooked chicken, shredded (rotisserie chicken works perfectly!)
- 1 cup egg noodles
- 1/2 cup milk or cream
- 1/4 cup chopped fresh parsley
- 2 teaspoons poultry seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: Lemon wedges for serving
Instructions:
Get started: Heat the olive oil in a large pot or Dutch oven over medium heat. This simple step lays the foundation for a flavorful soup.
Sauté the vegetables: Add the chopped onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes. This step builds a delicious base for your soup; don't rush it!
Add the broth and chicken: Pour in the chicken broth and add the shredded chicken. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes. Allowing the flavors to meld is key to achieving that signature Chick-fil-A taste.
Cook the noodles: Add the egg noodles to the pot and cook according to package directions, until tender but not mushy. This usually takes about 8-10 minutes.
Stir in the milk and seasonings: Once the noodles are cooked, stir in the milk (or cream for a richer soup), parsley, poultry seasoning, salt, and pepper. Gently heat through; avoid boiling.
Serve and enjoy: Ladle the soup into bowls and serve immediately. A squeeze of fresh lemon juice adds a bright, zesty finish.
Cooking Tips for the Best Results:
- For a richer flavor, use homemade chicken broth.
- Don't overcook the noodles; they should be tender but still have a slight bite.
- If you prefer a thicker soup, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) at the end of cooking.
- Feel free to add other vegetables, such as peas, green beans, or corn.
Variations:
- Spicy Chicken Noodle Soup: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a kick.
- Creamy Chicken Noodle Soup: Use heavy cream instead of milk for an extra rich and decadent soup.
- Vegetarian Chicken Noodle Soup: Substitute the chicken with cooked lentils or chickpeas for a hearty vegetarian option.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Protein: 20-25g
- Fat: 10-15g
- Carbohydrates: 20-25g
This copycat Chick-fil-A chicken noodle soup recipe is a delicious and easy way to enjoy a restaurant-quality meal at home. It's perfect for busy weeknights or lazy weekends, offering a warm and satisfying experience. Try it out and let us know what you think!