Are you craving that incredibly rich, creamy, and subtly sweet creamed corn you always get at Rudy's? That unforgettable side dish that perfectly complements their legendary barbecue? Well, you're in luck! This copycat recipe brings the magic of Rudy's creamed corn right to your kitchen. Get ready to impress your family and friends with this easy, healthy, and absolutely delicious homemade version. It's the perfect addition to your next barbecue, potluck, or weeknight dinner. This recipe is a quick dinner idea, ideal for those busy weeknights when you still want a healthy and satisfying meal.
Ingredients:
- 4 cups fresh or frozen corn kernels (about 4 ears of corn)
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon sugar
- 1/4 teaspoon garlic powder (optional, for an extra savory kick)
- 2 tablespoons chopped fresh chives or green onions (for garnish)
Instructions:
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Prep the Corn: If using fresh corn, shuck the ears and cut the kernels off the cob. If using frozen corn, thaw it completely before proceeding.
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Make the Roux: Melt the butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is smooth and bubbly. This creates a roux, which will thicken the sauce.
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Add Milk and Cream: Gradually whisk in the milk and heavy cream, ensuring no lumps form. Continue to whisk until the mixture is smooth and slightly thickened.
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Simmer and Season: Add the corn kernels, salt, pepper, sugar, and garlic powder (if using) to the saucepan. Reduce the heat to low, cover, and simmer for about 10-15 minutes, or until the corn is tender and the sauce has thickened to your liking. Stir occasionally to prevent sticking.
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Garnish and Serve: Remove from heat and stir in the chopped chives or green onions. Taste and adjust seasonings as needed. Serve immediately as a delicious side dish alongside your favorite protein and enjoy!
Cooking Tips for the Best Creamed Corn:
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Fresh vs. Frozen Corn: While fresh corn offers the best flavor, frozen corn works perfectly well in this recipe. Just ensure it's completely thawed before adding it to the saucepan.
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Don't Overcook: Overcooked corn can become mushy. Aim for tender-crisp corn kernels.
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Thicker Sauce: For a thicker sauce, simmer the mixture for a longer time or add a tablespoon of cornstarch mixed with a little cold water to the sauce.
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Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce for a little kick.
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Cheese Please: A tablespoon or two of grated Parmesan cheese stirred in at the end adds a wonderful savory depth.
Variations:
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Spicy Creamed Corn: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicy twist.
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Bacon Creamed Corn: Crumble some cooked bacon into the creamed corn for extra flavor and texture.
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Jalapeño Creamed Corn: Add some finely diced jalapeños for a southwestern flair.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary based on specific ingredients used.
- Calories: Approximately 150-200
- Fat: 10-15g
- Protein: 3-5g
- Carbohydrates: 15-20g
This easy creamed corn recipe is a guaranteed crowd-pleaser, perfect for any occasion. Its simple ingredients and straightforward instructions make it ideal for both novice and experienced cooks. Enjoy this delicious taste of Texas comfort food!