Tired of complicated dinners that leave you stressed and stuck in the kitchen? Craving a delicious, comforting meal without the fuss? Then look no further! This slow cooker cordon bleu recipe is your answer. Imagine tender chicken breasts, wrapped in savory ham and melted cheese, all cooked to perfection with minimal effort. This recipe delivers restaurant-quality flavor with the ease of homemade cooking, making it a perfect choice for busy weeknights or a relaxed weekend meal. It's one of those delicious dishes that feels incredibly luxurious but is surprisingly easy to make. Let's get started!
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 slices of deli ham (or cooked ham)
- 8 slices of Swiss cheese (or Gruyere)
- 1/2 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Optional: 1/4 cup dry white wine
Instructions:
Get started:
- Pat the chicken breasts dry with paper towels. This helps them brown nicely and prevents steaming.
- Season both sides of each chicken breast generously with salt and pepper.
Assemble the Cordon Bleu:
- Place two slices of ham on top of each chicken breast.
- Top the ham with two slices of Swiss cheese.
- Carefully roll up each chicken breast, tucking in the sides to keep the filling secure. You may need to use toothpicks to hold them together.
Slow Cooker Magic:
- Place the rolled chicken breasts in your slow cooker.
- In a small bowl, whisk together the chicken broth, Dijon mustard, thyme, and white wine (if using).
- Pour the mixture over the chicken breasts in the slow cooker.
- Cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and the cheese is melted and bubbly. Internal temperature should reach 165°F (74°C).
Finishing Touches:
- Remove the toothpicks (if used).
- Serve immediately. You can garnish with fresh parsley for an extra touch of elegance.
Cooking Tips for Perfect Cordon Bleu:
- Don't overcrowd the slow cooker: Ensure there's enough space between the chicken breasts for even cooking.
- Thinner chicken breasts cook faster: If using thicker breasts, you may need to increase the cooking time.
- Use high-quality ham and cheese: This significantly impacts the overall flavor of the dish. Look for good quality deli meats and cheeses for the best results.
- Check for doneness: Use a meat thermometer to ensure the chicken is cooked through to prevent foodborne illness.
Variations:
- Spice it up: Add a pinch of red pepper flakes to the sauce for a little kick.
- Creamy Cordon Bleu: Stir in a dollop of sour cream or crème fraîche to the sauce during the last 30 minutes of cooking.
- Different Cheese: Experiment with other cheeses like provolone, mozzarella, or even a sharp cheddar.
- Add Vegetables: Incorporate sautéed mushrooms or spinach into the filling for a heartier meal.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 30-35g
- Fat: 15-20g
- Carbohydrates: 5-10g
This recipe is perfect for those looking for easy recipes, quick dinner ideas, and healthy meals without sacrificing taste. Enjoy your delicious and effortless homemade cordon bleu! This slow cooker recipe is a fantastic addition to your repertoire of best recipes. It’s a surefire way to impress your family and friends with minimal effort.