Are you ready for a taste of history? This Coal Miner's Cake recipe isn't just a simple dessert; it's a journey back in time, a tribute to hearty, wholesome baking. Its dense, moist texture and rich, dark flavor perfectly reflect the strength and substance of the miners who inspired its name. This recipe is perfect for those seeking easy recipes, quick dinner ideas (it’s great with coffee!), or simply a delicious dish for a satisfying homemade cooking experience. It's one of the best recipes out there for a truly unforgettable dessert!
A Slice of History: The Story Behind the Coal Miner's Cake
Legend has it that this intensely flavorful cake was created to provide miners with a substantial and energy-rich snack to fuel their long days underground. The dense texture and rich ingredients ensured it stayed fresh for a while, making it perfect for packing in lunch boxes. This delicious and healthy meal is also a great option for those seeking quick dinner ideas. Today, it remains a beloved classic, a testament to simple, satisfying homemade cooking.
Ingredients: What You'll Need
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- 1 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions: Baking Your Own Piece of History
Step 1: Prepare the Dry Ingredients
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Ensure all the ingredients are thoroughly combined.
Step 2: Combine the Wet Ingredients
In a separate bowl, whisk together the buttermilk, oil, eggs, and vanilla extract.
Step 3: Combine Wet and Dry
Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Be careful not to overmix.
Step 4: Add the Boiling Water
Slowly pour in the boiling water while mixing on low speed. The batter will be thin—this is normal!
Step 5: Bake to Perfection
Pour the batter into a greased and floured 9x13 inch baking pan. Bake at 350°F (175°C) for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Step 6: Cool and Enjoy
Let the cake cool completely in the pan before frosting or serving.
Tips for Coal Miner's Cake Success
- Don't overmix: Overmixing the batter can lead to a tough cake. Mix only until the ingredients are just combined.
- Use fresh baking powder and soda: Outdated leavening agents can affect the rise of your cake.
- Let it cool completely: This prevents the frosting from melting and ensures a cleaner slice.
Variations: Adding Your Own Twist
- Chocolate lovers rejoice! Add chocolate chips or chunks to the batter for extra chocolate intensity.
- Nutty delight: Incorporate chopped nuts, like walnuts or pecans, for added texture and flavor.
- Creamy frosting: Top with your favorite cream cheese frosting or a rich chocolate ganache.
Nutritional Information (per serving, approximate):
Please note that nutritional information can vary based on specific ingredients used. This is an approximation based on common ingredients.
- Calories: Approximately 300-350
- Fat: 15-20g
- Protein: 4-5g
- Carbohydrates: 40-50g
- Sugar: 25-30g
This Coal Miner's Cake is a delightful blend of history, ease, and deliciousness. It’s a fantastic recipe for both experienced bakers and those just starting their culinary journey. Enjoy this hearty and satisfying treat!