Are you craving a warm, comforting slice of cornbread but don't have buttermilk or want to cut back on sugar? This recipe is your answer! Forget complicated ingredients and lengthy processes. This easy cornbread recipe delivers incredible flavor and texture without relying on traditional buttermilk or added sugar. It's the perfect side dish for chili, soups, or simply enjoyed on its own. It’s a delicious and healthy meal option perfect for busy weeknights. This recipe is a quick dinner idea that’s also great for homemade cooking.
Ingredients:
- 1 ½ cups all-purpose cornmeal (finely ground for a smoother texture)
- ½ cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon honey or maple syrup (optional, for a hint of sweetness)
- 1 large egg
- 1 cup milk (any kind will work!)
- ¼ cup vegetable oil
- 1 cup fresh or frozen corn kernels (frozen corn works perfectly!)
Instructions:
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Preheat & Prep: Preheat your oven to 400°F (200°C). Grease an 8x8 inch baking pan or a cast iron skillet for optimal browning. This simple step ensures your cornbread won't stick.
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Dry Ingredients: In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Make sure everything is well combined to avoid pockets of baking powder.
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Wet Ingredients: In a separate bowl, whisk together the egg, milk, oil, and honey (if using).
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Combine: Gently pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix; a few lumps are okay. Overmixing can lead to a tough cornbread.
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Add Corn: Stir in the corn kernels.
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Bake: Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Cool & Serve: Let the cornbread cool in the pan for a few minutes before cutting and serving. Enjoy warm!
Tips for the Best Cornbread:
- Don't overmix: Overmixing develops gluten, resulting in a tough cornbread. Mix until just combined.
- Fresh corn is best: If using fresh corn, cut the kernels off the cob.
- Cast iron skillet: Baking in a cast iron skillet adds a beautiful crust and enhances the flavor.
- Adjust sweetness: If you prefer a sweeter cornbread, feel free to add up to 2 tablespoons of honey or maple syrup.
Variations:
- Spicy Cornbread: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the batter.
- Cheesy Cornbread: Stir in ½ cup of shredded cheddar cheese along with the corn.
- Jalapeño Cornbread: Add diced jalapeños for a kick.
Nutritional Information (per serving, approximate):
- Calories: Around 200-250
- Protein: Around 4-5 grams
- Fat: Around 8-10 grams
- Carbohydrates: Around 30-35 grams
This easy cornbread recipe is a fantastic addition to your repertoire of quick dinner ideas and healthy meals. Enjoy this delicious dish, perfect for both beginners and experienced cooks alike, demonstrating the ease and simplicity of homemade cooking. It's among the best recipes for a satisfying and flavorful side.