Are you looking for a simple yet incredibly flavorful side dish to elevate your Thanksgiving feast or any weeknight dinner? Look no further! This Cornbread Stuffing Crockpot recipe is the perfect solution. Forget the oven-bound stress; this recipe uses your trusty slow cooker to deliver a moist, comforting, and utterly delicious cornbread stuffing that's bursting with autumnal flavors. It’s one of those easy recipes that tastes like you spent hours in the kitchen, even though it requires minimal effort. This healthy meal option is perfect for busy weeknights or special occasions, proving that homemade cooking doesn't have to be complicated.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 8 ounces cremini mushrooms, sliced
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (16-ounce) package cornbread stuffing mix
- 4 cups chicken broth (low sodium preferred)
- 1/2 cup chopped fresh parsley (optional)
Instructions:
Getting Started:
- Begin by prepping your vegetables. Finely chop the onion and celery, and slice the mushrooms. This ensures even cooking and a better texture in your final dish.
Cooking in the Crockpot:
- Turn your slow cooker on low. Add olive oil to the pot and sauté the onion, celery, and mushrooms until softened, about 5-7 minutes. This step adds depth of flavor to your stuffing.
- Stir in the sage, thyme, salt, and pepper. Mix well to coat the vegetables evenly with the herbs and spices.
- Add the cornbread stuffing mix and stir to combine with the sautéed vegetables.
- Gradually pour in the chicken broth, stirring until the stuffing is evenly moistened. Don't over-mix; you want some texture in the final product.
- Cover and cook on low for 3-4 hours, or until the stuffing is heated through and the liquid is absorbed. If you prefer a crispier top, you can broil it for a few minutes during the last 10 minutes of cooking.
Finishing Touches:
- Once cooked, fluff the stuffing with a fork and stir in the fresh parsley (if using). This adds a bright, fresh flavor that complements the earthy notes of the stuffing.
- Serve warm alongside your favorite main course. It's the perfect side for roasted chicken, turkey, or even a hearty vegetarian stew.
Tips and Variations:
- For a richer flavor, use homemade cornbread instead of a mix.
- Add cooked sausage, bacon, or chorizo for a heartier stuffing. This is a delicious way to add protein and enhance the savory taste.
- If you don't have fresh herbs, you can substitute with 1 teaspoon of dried herbs instead.
- For a vegetarian option, replace the chicken broth with vegetable broth.
- Feel free to experiment with other vegetables like carrots, zucchini, or bell peppers.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Protein: 5-7 grams
- Fat: 8-10 grams
- Carbohydrates: 35-40 grams
This quick dinner idea is perfect for busy weeknights and special occasions alike. This recipe delivers a delicious, comforting side dish that everyone will love. Enjoy!