Are you craving a warm, comforting side dish that's surprisingly easy to make? Look no further! This cornbread recipe, using yellow cake mix as a secret ingredient, is a game-changer. It's incredibly quick, unbelievably moist, and delivers that perfect crumbly texture we all adore. Forget complicated recipes; this one is your new go-to for weeknight dinners, potlucks, or simply satisfying a sudden cornbread craving. It's a delicious dish perfect for those looking for quick dinner ideas and healthy meals, even though it uses a cake mix. This homemade cooking method is a delightful surprise.
Ingredients:
- 1 box (15.25 ounces) yellow cake mix
- 1 (15 ounce) can creamed corn, undrained
- 2 large eggs
- 1/4 cup vegetable oil
- 1/4 cup milk (any kind works!)
Instructions:
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Preheat & Prep: Preheat your oven to 400°F (200°C). Grease an 8x8 inch baking pan or a cast iron skillet for that extra rustic touch. Lightly flour the pan if desired, especially if not using non-stick.
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Combine Ingredients: In a large bowl, whisk together the yellow cake mix, creamed corn (undrained!), eggs, vegetable oil, and milk until just combined. Don't overmix; a few lumps are okay! Overmixing can lead to a tough cornbread.
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Bake: Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
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Cool & Serve: Let the cornbread cool in the pan for a few minutes before cutting and serving. Enjoy warm, alongside your favorite chili, soup, stew, or simply on its own!
Cooking Tips for the Perfect Cornbread:
- Don't overmix: Overmixing develops gluten, resulting in a tough cornbread. Mix just until the ingredients are moist and combined.
- Use a cast iron skillet: For extra crispy edges and a deeper cornbread flavor, bake in a cast iron skillet.
- Check for doneness: Start checking for doneness around the 20-minute mark. Every oven is different, so keep an eye on it to prevent overbaking.
- Add-ins: Feel free to get creative! Add 1/2 cup of shredded cheddar cheese, chopped jalapeños, or crumbled bacon for extra flavor and texture. This easily elevates it to one of the best recipes.
Variations:
- Spicy Cornbread: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the batter for a kick.
- Sweet Cornbread: Add 1/4 cup of granulated sugar or honey to the batter for a sweeter cornbread.
- Jalapeño Cheddar Cornbread: Incorporate 1/2 cup of shredded cheddar cheese and 1/4 cup of chopped jalapeños for a flavorful twist. This is a crowd-pleaser, perfect for easy recipes for a party.
Nutritional Information (per serving, approximate):
This will vary slightly depending on the specific ingredients used. This is an approximation based on using the standard ingredients listed above and assuming the cornbread is cut into 9 servings:
- Calories: Approximately 250-300
- Fat: 10-15g
- Carbohydrates: 35-40g
- Protein: 4-5g
These are just estimates, and the exact nutritional content can vary. For precise nutritional information, use a nutrition calculator with your specific ingredients and serving size. This recipe is still considered a healthy meal, especially compared to many other side dishes.
This easy cornbread recipe is a true kitchen staple – quick, delicious, and endlessly adaptable. It's perfect for busy weeknights or special occasions. Give it a try and discover why it's become a favorite among home cooks!