Are you craving succulent, tender ribs that practically melt in your mouth? Look no further! This country style ribs smoker recipe delivers on flavor and ease, making it a perfect choice for a weekend barbecue or a weeknight feast. Forget complicated techniques – this recipe is surprisingly simple, yielding unbelievably delicious results. Get ready to impress your family and friends with this homemade masterpiece. It's a true testament to the magic of slow cooking and smoking.
Ingredients:
- 3 lbs country-style pork ribs
- 1 cup your favorite BBQ sauce (store-bought or homemade)
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon cayenne pepper (optional, for a little heat)
Equipment:
- Smoker (pellet smoker, charcoal smoker, or offset smoker)
- Meat thermometer
- Aluminum foil (optional)
Instructions:
Step 1: Prepare the Ribs
Rinse the ribs under cold water and pat them completely dry with paper towels. This crucial step helps the rub adhere better and promotes a nice bark.
Step 2: Make the Dry Rub
In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper (if using). Mix well to ensure even distribution of spices.
Step 3: Season the Ribs
Generously rub the spice mixture all over the ribs, ensuring every surface is coated. Don't be shy with the seasoning!
Step 4: Smoke the Ribs
Preheat your smoker to 225°F (107°C). Place the ribs on the smoker grates. For best results, maintain a consistent temperature throughout the smoking process.
Step 5: Add Apple Cider Vinegar
After about 2 hours of smoking, add the apple cider vinegar to the smoker pan or drip pan to add moisture and depth of flavor. This will also help keep the ribs moist.
Step 6: Monitor and Add BBQ Sauce
Continue smoking the ribs for another 3-4 hours, or until they reach an internal temperature of 195°F (91°C). During the last 30 minutes of smoking, generously brush the ribs with your favorite BBQ sauce.
Step 7: Rest and Serve
Once the ribs reach the desired internal temperature, remove them from the smoker and let them rest for at least 15 minutes before slicing and serving. This allows the juices to redistribute, resulting in even more tender and flavorful ribs.
Tips for Perfect Smoked Ribs:
- Choose the right ribs: Country-style ribs are perfect for smoking due to their size and bone structure.
- Don't overcrowd the smoker: Ensure there's enough space between the ribs for even smoke circulation.
- Use a meat thermometer: Don't rely solely on time; use a meat thermometer to ensure the ribs reach the proper internal temperature.
- Experiment with wood chips: Different wood chips impart different flavors to the ribs. Try hickory, mesquite, or applewood.
Variations:
- Spicy Ribs: Add more cayenne pepper or a dash of your favorite hot sauce to the dry rub.
- Sweet and Savory Ribs: Increase the brown sugar in the rub or use a sweeter BBQ sauce.
- Herb-Infused Ribs: Add fresh herbs like rosemary, thyme, or sage to the dry rub for an aromatic twist.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Protein: Approximately 30-40g Fat: Approximately 20-25g Carbohydrates: Approximately 15-20g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
This recipe provides delicious, healthy meal options for any occasion. Enjoy your perfectly smoked, fall-off-the-bone country style ribs! They're perfect for quick dinner ideas, family gatherings, or simply satisfying your craving for truly delicious food. Remember, homemade cooking is always the best!