Are you craving a warm, comforting appetizer that's both incredibly flavorful and surprisingly simple to make? Look no further! This copycat recipe recreates the beloved California Pizza Kitchen (CPK) Olive Oil Bread Dip, a crowd-pleasing dish perfect for any gathering or a cozy night in. Forget complicated recipes; this one is quick, easy, and delivers restaurant-quality taste right to your kitchen table. Get ready to elevate your homemade cooking game with this delicious and healthy meal!
Ingredients: What You'll Need for this Easy Recipe
This recipe uses simple, readily available ingredients, making it perfect for a quick weeknight dinner or a last-minute appetizer.
- 1 cup olive oil (extra virgin preferred)
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh rosemary
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional, for a touch of heat)
- Salt and freshly ground black pepper to taste
- Crusty bread, for dipping (baguette, sourdough, or Italian are all great choices)
Instructions: Making the Best Olive Oil Bread Dip
Follow these simple steps to create the perfect CPk Olive Oil Bread Dip:
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Combine Ingredients: In a small saucepan, combine the olive oil, Parmesan cheese, rosemary, minced garlic, and red pepper flakes (if using).
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Gentle Heating: Heat the mixture over low heat, stirring occasionally. The goal is to gently melt the cheese and infuse the oil with the herbs and garlic. Do not let the mixture boil.
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Seasoning: Once the cheese is melted and the mixture is fragrant (about 5-7 minutes), remove from heat and season generously with salt and pepper to taste.
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Serve Immediately: Pour the warm olive oil dip into a shallow bowl and serve immediately with crusty bread for dipping.
Tips and Variations for Your Homemade Cooking
- Herb Variations: Feel free to experiment with other herbs! Thyme, oregano, or a combination of herbs would also be delicious.
- Spice it Up: Add a pinch of cayenne pepper for extra heat, or a dash of balsamic vinegar for a tangy twist.
- Garlic Lovers: If you're a garlic enthusiast, feel free to add an extra clove or two.
- Make it Ahead: While best served immediately, you can prepare the dip ahead of time and reheat it gently before serving. Avoid prolonged high heat to prevent burning.
Nutritional Information (per serving, approximate)
This nutritional information is an estimate and may vary based on the specific ingredients used.
- Calories: Approximately 200-250
- Fat: High (mostly from olive oil)
- Protein: Moderate
- Carbohydrates: Low
Enjoy Your Delicious Homemade Olive Oil Bread Dip!
This easy recipe provides a fantastic alternative to restaurant appetizers, offering a healthier and more budget-friendly option without compromising on taste. Perfect for sharing with friends and family, it's sure to become a new favorite in your quick dinner ideas repertoire. The warm, flavorful dip, coupled with the satisfying crunch of crusty bread, creates an unforgettable culinary experience. Enjoy!